News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2023 -7 July
Oatis to open debut café in Notting Hill
Café brand Oatis has revealed it will launch its debut café in the heart of Notting Hill, near Queensway tube station. Oatis will offer a range of oat-based dishes and products, with the option to eat in or take away at the new 36-cover location. The ingredients for the café…
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7 July
PizzaExpress appoints first ever ‘head of flair’
PizzaExpress has announced the appointment of its first ever head of flair in Danny Hamilton, the PizzaExpress Kings Lynn general manager. As head of flair, Hamilton will be the “ultimate brand ambassador” for the restaurant chain with both customers and restaurant teams, from helping to select new menu items to…
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7 July
Badiani to open branches in Westfield White City and Windsor
Italian gelato producer Badiani has announced its continued expansion in the UK with the opening of a new flagship at Westfield London in White City, as well as a shop on Windsor’s High Street later this month. The White City store, which is a 861 sq ft site located next…
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7 July
Five Guys expands delivery service with UberEats partnership
American burger and fries chain, Five Guys has expanded its delivery channel and is now available to order via the UberEats app across the UK. UberEats customers will have access to over 250,000 burger combinations with Five Guys’ signature unlimited toppings offer, allowing users to create their own burger. UberEats…
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6 July
Edinburgh’s Kora introduces new restaurant manager
Edinburgh neighbourhood restaurant and bar, Kora by Tom Kitchin, has announced the appointment of David Messaoud as its new restaurant manager. The team behind The Kitchin, The Scran and Scallie and The Bonnie Badger said they have sought to establish Kora as a genuine neighbourhood restaurant, local in every sense…
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6 July
Mercato Metropolitano crowns winner of rent-free tenure
London-based sustainable food market, Mercato Metropolitano, has announced the first trading partner that will be setting up shop at its brand-new Ilford sustainable community food market. Arjun Manikandan, from Ilford, has been crowned MM’s official ‘dreaMMer’ and winner of the dreaMM initiative, securing a three-month, rent-free tenure for his business…
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6 July
Joe and the Juice revenues jump 49% in FY22
Danish chain of juice bars and coffee shops, Joe and the Juice, has revealed that revenues increased by DKK 558m (£63.9m) to DKK 1.7bn (£124.6m) in FY22, demonstrating a 49% jump. The group’s operating profit also increased from DKK 271m (£31m) in 2021 to DKK 276m (£31.6m) in FY22, with…
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6 July
1711 opens at Judge’s Lodging Hotel
A brand new Asian-Mediterranean fusion fine dining restaurant, 1711, has opened inside Judge’s Lodging Hotel, a historic York city centre hotel. Based at the five-star Judge’s Lodging, the new 1711 restaurant has been launched by the team behind AA Rosette awarded Cellar Bar and is led by Philippine-born head chef,…
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5 July
Caravan to open largest site to date in Covent Garden
Caravan is set to open its largest site to date with a new flagship restaurant in Covent Garden. The opening will represent the group’s eighth site, and follows on from its last opening in Canary Wharf in 2022. Spanning two floors, it is the brand’s second central London restaurant since…
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5 July
Restaurant Associates expands team amid strong period of growth
Restaurant Associates have announced a series of promotions and hires based on 18 months of year-on-year growth with several major contract gains globally. Mark Connell, previously head of sales, has been promoted to sales and retention director. Connell will also be supporting the growth agenda for Rapport Guest Services and…
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