News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2023 -11 October
Le Deli Robuchon to open on Kings Road
Joël Robuchon International has announced that it will be opening a new branch of Le Deli Robuchon on Kings Road, Chelsea in London on 30 October. The new site will open early until late, with breakfast, lunch and dinner available to eat in or to take-away. The open-plan deli includes…
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11 October
Greene King appoints new director for Metro business
Greene King has announced the appointment of Zoe Bowley to oversee the Metropolitan Pub Company (Metro). Bowley has been appointed for a nine-month period to develop the Metro business and customer proposition as well as to run its Crafted Pub business. She will join the business on 16 October and…
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11 October
Marston’s sales rise 11.3% in FY23
Marston’s total retail sales increased by 11.3% during the year ended 30 September, while like-for-like sales were up 10.1% on FY22, as the pub operator’s F&B offering demonstrated “resilience and appeal”. During the 10-week period from 23 July to 30 September, like-for-like sales increased 7.7% on FY22 results. This reflected…
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11 October
Former GBK owner Famous Brands warns on profits
The board of directors of Famous Brands has issued a profit warning stating that its basic earnings per share (BEPS) may be 20% lower than expected for the six months ended 31 August 2023. The company stated that the reported BEPS is expected to be between 225 cents and 174…
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10 October
Today’s news in brief – 10/10/23
Pubs see increased spending in September as restaurants struggle. Consumer card spending in UK pubs saw a 6.1% rise in September, likely driven by the Rugby World Cup. Meanwhile, restaurant spending fell 10.8% compared with the previous month, and takeout spending increased by just 6.5%. In a survey, 44% of…
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10 October
Greggs opens first café in Sainsbury’s
Greggs and Sainsbury’s have joined forces to launch the first Greggs café inside a Sainsbury’s store. The new Greggs café, which opened in Sainsbury’s Crystal Peaks and created 15 new jobs for the area, is the third Greggs shop to open in partnership with Sainsbury’s, following the successful launch of…
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10 October
Pubs see increased spending in Sept as restaurants struggle
Spending in pubs increased 6.1% in September, compared with a 2.8% increase last month driven by the Rugby World Cup, according data from Barclays. Despite this, growth in spending slowed for spending in restaurants which was down 10.8% compared to a decrease of 5.8% last month Furthermore spending on takeaways…
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10 October
Caravan to open new site in Covent Garden
Caravan, the coffee and all-day dining restaurant, is set to open the doors of its new flagship restaurant in Covent Garden. Set in a Grade II listed Victorian granary, the new restaurant will open its doors from 23 October on Drury Lane. Spanning two floors, it is the brand’s second…
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10 October
Sides to open first high street restaurant in Dalston
Fried chicken brand Sides is set to open its first high street location in Dalston on Thursday 26 October, after its success in other locations across London. The brand signed a 15 to 20-year lease for the 2,000 sq ft space and will serve “all the classic Sides menu items”…
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9 October
Today’s news in brief – 09/10/23
Hospitality operators are facing price increases of up to 30% due to supply chains, according to research by BRITA Professionals. This has led to reduced opening hours for 61% of venues and negative impacts on staff mental health for 57%. While 30% of operators describe their supply chain as flexible,…
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