News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2023 -8 December
Carlsberg Marston to close Ringwood Brewery
Carlsberg Marston Brewing Company (CMBC) has decided to close Ringwood Brewery in Hampshire. Founded in 1978, it was one of the first UK’s microbreweries and moved in 1986 to the current site in Christchurch Road, which is historically the location of the 19th Century Tunks Brewery. In 2007, it was…
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8 December
Hospitality to benefit from £7.4bn spending boost this Xmas
Brits are planning to spend up to £200 on festive outings throughout the season, amounting to an estimated £7.4bn splurge on Christmas parties nationwide this year, according to research from Double Dutch and OnePoll. According to the survey of 2,000 UK adults, the increased spending provides a welcome boost to…
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8 December
Comptoir Group to open new Southbank Centre site in Easter 2024
The owner and operator of Comptoir Libanais restaurants, Comptoir Group, will be opening a new venue at the Southbank Centre in London around Easter 2024. The restaurant will be located opposite the entrance of the Royal Festival Hall, neighbouring Las Iguanas, Côte Brasserie and Honest Burgers restaurants. With over 5,400…
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7 December
Today’s news in brief – 07/12/23
Alsatian-inspired eatery and wine bar, July, is set for a spring 2024 launch on Charlotte Street, Fitzrovia. Serving morning pastries and coffee, a concise lunch, and evening small plates, charcuterie and cheese, the spot boasts Holly Hayes, formerly of 40 Maltby Street, as the head chef. Curated by sommelier Honey…
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7 December
July wine bar to open on Charlotte Street in spring 2024
Alsatian-inspired restaurant and wine bar July is set to open on Charlotte Street, Fitzrovia in spring 2024. Open all day, the space will serve breakfast pastries and coffee in the morning, a concise lunchtime offering, and an evening menu featuring bar snacks, small plates, charcuterie and cheese. The kitchen will…
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7 December
Hydes Brewery appoints new GM at the Hornsmill
North West brewery and pub retailer Hydes Brewery has appointed Sam Self as the new general manager at its premium dining pub, the Hornsmill at Helsby. With almost 15 years of experience in the hospitality trade and having worked at managerial level in and around Merseyside and Cheshire, Self was…
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7 December
Birmingham’s Land restaurant to extend premises
The independent fine dining restaurant in Birmingham, Land, will be extending its premises to add a welcome area for guests, bar seating and two lounge chairs, as well as a wine table and up to six more covers. The extension, which will be designed by 2G Design and Build, will…
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6 December
Today’s news in brief – 06/12/23
SSP reported a 38% rise in revenues to £3bn and doubled its EBITDA during FY23. This success was fueled by revenue growth and profit conversion, with a notable 25% H2 revenues increase on a constant currency basis. While North America, APAC, and EMEA regions contributed strongly, the UK and Europe…
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6 December
Drake and Morgan EBITDA slides amid ‘record’ xmas bookings
Drake and Morgan has seen its adjusted EBITDA fall to £4.1m for the year ended 26 March 2023, down from £5m in the same period last year. However, the company saw its turnover increase to £43.3m up from the £35.9m it posted last year. The company put the EBITDA fall…
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6 December
The Langham, London, to open Mimosa in 2024
Luxury hotel The Langham, London, will be opening French restaurant Mimosa in early 2024, bringing the “flavours and spirit” of the French Riviera to the Capital. Operators of Mimosa, Moma Group, first launched the restaurant in Paris in 2021. The London Mimosa restaurant will be the first international outpost and…
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