Restaurants
Herringbone Goldenacre reopens following refurb
Some of the s dishes featured on the new small plates menu include charred garlic and chilli tiger prawns with Bloody Mary sauce, celery, cucumber and cherry tomatoes, and sliced pork sausage, with pancetta, lentils and Sale Verde
Edinburgh-based bar and restaurant Herringbone Goldenacre has reopened following a “significant refurbishment”, boasting a brand-new menu to “complement” its new décor.
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