Herringbone Goldenacre reopens following refurb

Some of the s dishes featured on the new small plates menu include charred garlic and chilli tiger prawns with Bloody Mary sauce, celery, cucumber and cherry tomatoes, and sliced pork sausage, with pancetta, lentils and Sale Verde

Edinburgh-based bar and restaurant Herringbone Goldenacre has reopened following a “significant refurbishment”, boasting a brand-new menu to “complement” its new décor.

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