News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2025 -25 April
Today’s news in brief – 25/04/25
Domino’s has seen its total group-wide sales rise by 2.1% in Q1, having seen the positive trends present in the…
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25 April
New Japanese restaurant Kokin to open at The Stratford
Japanese restaurant Kokin has announced that it is set to open at The Stratford Hotel on 1 May on the…
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25 April
Atis to open in Mayfair this May
London’s salad bar Atis is opening the doors to its latest site in Mayfair on Monday, 12 May 2025, marking…
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25 April
Market Taverns appoints new COO
Market Taverns has announced the promotion of Adrian Laws to chief operating officer. Laws joined Market Taverns in June 2024…
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25 April
Domino’s total sales rise 2.1% in Q1
Domino’s has reported that total group-wide sales rose by 2.1% in the first quarter of 2025 against the same period…
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24 April
Today’s news in brief – 24/04/25
UKHospitality has warned that the industry’s stability is under threat from a new wave of government costs, after pubs, restaurants…
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24 April
Levy extends QEII Centre contract
Levy UK and Ireland has announced that it has renewed its contract with the QEII Centre for 10 more years.…
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24 April
The Sherlock Holmes pub reopens following six-figure revamp
Greene King has reopened The Sherlock Holmes, one of London’s original themed pubs, following a six-figure investment to revive its…
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24 April
Hospitality stability under threat from wave of govt costs, UKH warns
UKHospitality has warned that the hospitality industry’s stability is under threat from a new wave of government costs, after pubs,…
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24 April
Tom Brown at The Capital opens in Knightsbridge
Michelin-starred chef Tom Brown has officially opened the doors to his new flagship restaurant, Tom Brown at The Capital, in…
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