News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2024 -2 January
The Stag & Huntsman relaunches with Sika Inns
The Stag and Huntsman, a country pub and restaurant with rooms in Hambleden Valley, will relaunch in January 2024 with a new Michelin-starred chef and revamped rooms with Sika Inns. The spot, on the Culden Faw Estate just outside Henley on Thames, has been taken over by the newly formed…
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2 January
Gov’s £25m levelling-up scheme to aid community pubs and theatres
The Department for Levelling Up, Housing and Communities (DLUHC) has announced £25m of levelling-up funding to support over 70 pubs, cinemas and museums across the UK through its Community Ownership Fund. The Community Ownership Fund, the most recent tranche of money, will be used to keep buildings open and community…
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2 January
Adam Handling appointed MBE in New Years Honours List
Chef Adam Handling has been appointed Member of the Order of the British Empire for services to hospitality and international trade in the New Year Honours List 2024. Born in Scotland, Handling’s career began at Gleneagles at the age of 16, where he was the first ever apprentice chef, before…
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Dec- 2023 -22 December
Ceviche Soho to close after 13 years of trading
Peruvian restaurant Ceviche Soho has recently announced the closure of the restaurant after 13 years. The Frith Street location was opened by Martin Morales in 2012 who then went on to open other Ceviche sites in the capital. In 2019 the group fell into administration and the site was bought…
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22 December
Bunsik opens new Stratford site amid expansion
Bunsik has opened its fifth location this week following a period of expansion, with a new site at Westfield Stratford City’s food court. Marking its fourth site in London, Bunsik will serve Korean corn dogs and street food snacks, including a new veg burger and the Korean classic Bibimbap for…
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22 December
Newport Subway to open on Christmas to aid the homeless
Subway in Newport has announced that it is set to open on Christmas Day between 11.30am–1pm to aid the homeless and vulnerable. Franchisee William Evans and his team will welcome those in need, providing free meals and drinks in a comforting space. Ahead of the initiative launch, Subway has worked…
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21 December
Today’s news in brief – 21/12/23
Gino D’Acampo is set to open a new restaurant and bar at INNSiDE by Melia Manchester in February after an £800k renovation. The design, crafted by renowned designer Bernard Carroll, promises Gino’s hallmark style with ambient lighting, marble tables, and brass finishes across the 200-seated space. The establishment will sport…
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21 December
Filishack to open second location in London’s Elephant Park
Filipino street food operator, Filishack, is set to open its second permanent location in January, joining Lendlease’s thriving Zone 1 London neighbourhood, Elephant Park. Launched by brothers Jonathan and Justice Cacho in 2014, South London-based Filishack operated purely out of food trucks until 2021, when they secured a first bricks-and-mortar…
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21 December
Gino D’Acampo to open new Manchester restaurant and bar
Gino D’Acampo has announced he is to open a new restaurant and bar at the INNSiDE by Melia Manchester hotel in February. This opening will follow an extensive £800k refurbishment of the First Street venue, which the chef’s team currently operates under the First Street Bar and Kitchen brand. Designed…
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21 December
Domino’s director to step down
Domino’s director of the company, Stella David has announced her decision to step down from her role from 31 December 2023. The news comes as David has recently been appointed interim chief executive officer of Entain plc. As a result, she will “no longer have sufficient time to fulfil her…
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