News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2024 -15 March
The Buxton appoints new head chef and launches new menu
Brick Lane’s bistro and wine bar with bedrooms The Buxton has announced the appointment of new head chef Oliver Sharpe. Sharpe’s arrival marks a new chapter for East London’s bistro, which will offer a newly devised menu serving hyper-seasonal small plates and natural wines, focusing on quality ingredients including produce…
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15 March
Incipio Group names Hippo Inns co-founder as chairman
Incipio Group has announced the appointment of Hippo Inns co-founder Ian Edward as its new chairman, having joined the board as non-executive director in 2022. Edward, who has advised and invested in leisure businesses for over 30 years, was a co-founder of Hippo Inns and is a founding investor and…
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15 March
The Royal Oak reopens following six figure investment
The Royal Oak in Harlesden has reopened its doors today (15 March), after undergoing an extensive transformation following a six-figure investment from Craft Union Pub Company. The pub which features Victorian architecture now includes two fully refurbished bars, with ‘The Loft’ bar located upstairs, which will be available for private…
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14 March
Today’s news in brief – 14/03/24
Top hospitality groups saw “modest” sales growth of 1.4%, according to the latest CGA RSM Hospitality Business Tracker, following marginal growth of 0.1% in January in the wake of strong trading over Christmas. Restaurants were the sector’s best-performing segment in February with like-for-like growth of 2.2%, followed by pubs at…
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14 March
Tom Browns Brasserie for sale for £1.2m
Tom Browns Brasserie in Gunthorpe, Nottingham, has been put on the market by current owner RedCat Pub Company for £1.2m. Situated on the banks of the River Trent the business benefits greatly from its picturesque location and is “highly popular” for its spacious alfresco dining terrace. The restaurant can hold…
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14 March
Abc kitchens restaurant to open at The Emory in April
Abc kitchens, a new restaurant by French Chef Jean-Georges Vongerichten, will open on 4 April 2024 at The Emory in Knightsbridge. Abc kitchens will be the exclusive UK restaurant of Vongerichten’s celebrated trilogy from New York – abc kitchen, abcV and abc cocina – all sitting under one roof for…
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14 March
Hop Vietnamese Street Eats to open second Manchester restaurant
Manchester Arndale has announced another new addition to its food and beverage line-up after agreeing a 15-year lease with Hop Vietnamese Street Eats. Hop Vietnamese, which has a selection of outlets across London and a kiosk in ‘The Orient’ food court at The Trafford Centre, will bring a taste of…
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14 March
Hospitality sales rise ‘modest’ 1.4% in February
Top hospitality groups across the country saw modest like-for-like sales growth of 1.4% in February, according to the latest CGA RSM Hospitality Business Tracker. The data has shown a slow start to 2024 within the sector, following marginal growth of 0.1% in January in the wake of strong trading over…
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13 March
Today’s news in brief – 13/03/24
Turnover at Honest Burgers rose 26%, up £10.1m to £48.3m to 29 January 2023, as operating losses narrowed by 74% to a loss of just £1.4m compared with £5.4m in FY22. The news comes as Honest Burgers achieved a like-for-like sales rise of 11.3% compared to the year prior. Eating…
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13 March
Honest Burgers turnover rises 26% in FY23
Honest Burgers has reported a “strong” restaurant performance as turnover increased by £10.1m to £48.3m during the year to 29 January 2023, spelling a 26% rise on the previous year. The burger chain also revealed that adjusted EBITDA before exceptional items rose by 247% to £4.2m, as operating losses narrowed…
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