News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Apr- 2024 -4 April
Starbucks to open 100 new sites in FY24 amid sales growth
Starbucks UK plans to open an additional 100 new sites in FY24, as total revenues rose 21.9% to £547.7m for the year to 1 October 2023. The group reported that “strong and resilient” revenue growth continued during 2023, even with challenging economic headwinds in the UK. As a result, the…
Read More » -
3 April
Chotto Matte to open in Manchester in 2025
Japanese-Peruvian restaurant group Chotto Matte will launch their first restaurant in Manchester in early 2025. The new culinary destination will occupy the 20,000 sq ft rooftop at the St Michael’s development, overlooking Manchester’s Town Hall. The restaurant will feature an interior design scheme by designer Andy Martin who has collaborated…
Read More » -
3 April
Comptoir Group appoints new finance director
The Comptoir Group has announced the appointment of James Fisher as its new finance director. Fisher, who joins from Wahaca, will start at Comptoir in Summer 2024 and will be appointed to the board. He brings more than a decade of experience in senior financial roles across the consumer and…
Read More » -
3 April
Adnams appoints new CEO
Southwold brewery Adnams has announced the appointment of Jenny Hanlon as its new chief executive officer. Hanlon, 48, will become the first female CEO of the brewing business in its 150 year history. Hanlon, who has been serving as the company’s chief financial officer, will succeed Dr Andy Wood OBE…
Read More » -
2 April
Today’s news in brief – 02/04/24
Revolution Bars shares have been suspended after it failed to produce interim results. It follows the closure of eight Revolution bars across England in January with the company blaming the cost of living crisis. The group confirmed it was in talks with shareholders and investors, including hospitality entrepreneur Luke Johnson,…
Read More » -
2 April
Revolution Bars shares suspended amid uncertain future
Revolution Bars has had its shares suspended from trading on AIM after it failed to produce its interim financial results. The company was required to publish its results by 30 March 2023 but was unable to do so. It follows the closure of eight Revolution bars across England in January…
Read More » -
2 April
Rockwater appoints new group executive chef
Lifestyle restaurant brand Rockwater has announced the appointment of Josh Deacon as group executive chef. The position is a new role for the south coast-based group which currently operates Rockwater Hove and Rockwater Village in Branksome, Poole, and will be opening a third venue in Sandbanks this summer. Deacon has…
Read More » -
2 April
Foodbuy appoints new commercial director of hospitality
Foodbuy, the procurement division of Compass Group UK and Ireland, has announced the appointment of Carl Howells as its new commercial director. With “extensive experience” in the field, Howells will oversee all aspects of Foodbuy’s hospitality operations. He will look to specifically grow this arm of the business. This involves…
Read More » -
2 April
RedCat Pub Company appoints new exec team amid strategic review
RedCat Pub Company has announced the appointment of a new executive team, which will be led by CEO Richard Lewis. The new executive team will take leadership of both RedCat and Coaching Inn Group, as Kevin Charity retires. As part of the leadership shuffle, several promotions have been made, including…
Read More » -
Mar- 2024 -28 March
Chopstix eyes Scottish expansion following Braehead opening
Chopstix has announced the opening of a new store in Braehead Shopping Centre in Scotland as part of its Scottish expansion. The new equity site will be the tenth Chopstix location to open in Scotland, where the company has identified significant growth opportunities. The company’s sites in Edinburgh and Livingston…
Read More »