News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2024 -11 April
Today’s news in brief – 11/04/24
Revolution Bars Group has unveiled a restructuring plan as sales rose 8.3% to £82.3m for the 26-week period ending 30 December 2023. Group like-for-like sales for the four weeks from 4 to 31 December 2023 were up 9%, the best festive period since 2019. Despite a strong festive trading period,…
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11 April
Revolution Bars Group unveils restructuring plan as sales rise 8.3%
Revolution Bars Group has unveiled a restructuring proposal while also revealing an 8.3% boost in sales to £82.3m for the 26-week period ending 30 December 2023. Group like-for-like sales for the four weeks from 4 to 31 December 2023 were up 9%, the best festive period since 2019. LFL sales…
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11 April
Fellini to open in South West London
The team behind the famed institution and Mayfair lounge, Paparazzi Café has announced its newest restaurant opening, Fellini on 6 May in Chelsea. Based on the previous successes of Paparazzi Café, the team intends to restore authentic Italian hospitality into the London dining scene. On the menu, there will be…
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11 April
Spice and Grind selected for Eden building coffee shop
Spice and Grind has been selected to run the ground floor coffee shop in the £36m 12-storey Eden building in Salford. Planting features throughout the ground floor of Eden and the café’s furniture was carefully chosen on the basis of sustainable credentials. FSC timber is also used throughout with the…
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11 April
Crêpeaffaire seeks franchise partners to support UK expansion
Crêpeaffaire has appointed property adviser Christie and Co to help in its search for new franchise partners to support its UK expansion plans. As a scalable lifestyle brand, Crêpeaffaire also has a vision to offer “the ultimate quick-serve meal and snack solution”, through a variety of formats. Founded in London…
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10 April
Today’s news in brief – 10/04/24
The Portobello Pub Company has acquired Darwin and Wallace for an undisclosed sum. The acquisition will add seven “high-volume” venues in Battersea Power Station, Clapham Old Town, Wimbledon and Richmond. Darwin and Wallace will continue to operate under the same name. Sessions raised £3m from Guinness Ventures to expand its…
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10 April
Voyagers restaurant opens in Liverpool
New restaurant Voyagers has officially opened its doors in Liverpool this week. Located at 38 Parr Street in the heart of the Ropewalks district, the 70-seater restaurant with 100-seater bar, gives diners a mix of globally-inspired dishes with a local twist and a selection of 35 wines and signature cocktails.…
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10 April
UKH welcomes Labour’s plan to reform business rates
UKHospitality has welcomed the Labour party’s plan for high streets and its intention of fixing the business rates system, as the industry body called the current system “archaic”. News follows the Labour party’s announcement of its plan for high streets, including replacing business rates with a new system of business…
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10 April
Sessions raises £3m to expand tech offering
Sessions has raised a further £3m from existing investors Guinness Ventures, in a bid to expand on its technology offering. The news comes as the hospitality growth platform is launching a new franchise arm, starting with SoBe Burger and Ivan Ramen. Since starting operations in 2020, the Sessions platform has…
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10 April
Portobello Pub Company acquires Darwin and Wallace
The Portobello Pub Company has acquired London-based bar-restaurant business, Darwin and Wallace for an undisclosed sum. The acquisition will add seven “high-volume” venues located in some key London ‘villages’ including Battersea Power Station, Clapham Old Town, Wimbledon and Richmond. Darwin and Wallace will continue to operate under the same name,…
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