News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2024 -15 April
Today’s news in brief – 15/04/24
Busaba will focus on London and the surrounding areas for new openings, as its latest restaurant in Essex’s Lakeside Shopping Centre has proved successful. The news comes after the group had to close its Cardiff and Oxford restaurants last year to cut costs, as turnover dipped from £21.2m in 2022…
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15 April
Small World Café in Hexham up for sale
The Small World Café in Hexham, Northumberland has been brought to the market with a leasehold value of £75,000. This single ground floor level property comprises a large double fronted shop front, open plan dining area and commercial grade kitchen. The majority of the fixtures and fittings are owned outright…
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15 April
Liverpool One welcomes three new F&B concepts
Liverpool One is set to add three new food and beverage concepts to its line-up of hospitality operators. Making its Liverpool debut, Bagel Factory is bringing its bagel-based grab-and-go concept, joining two motorised food and drink pop-ups, The Bus Yard and Big Kahuna. Bagel Factory is set to bring its…
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15 April
Busaba eyes expansion opportunities closer to London
Thai restaurant chain Busaba has revealed it will focus on London and the surrounding areas, as its latest opening in Essex’s Lakeside Shopping Centre has proved successful. According to the group’s latest filings on Companies House, turnover stood at £21.1m for the year ended 17 September 2023, a slight dip…
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15 April
Little Door and Co. to open fifth site in Carnaby
House-party inspired late night bar and restaurant concept, Little Door and Co., is set to open its fifth site on Carnaby’s Kingly Street in June. The Little Violet Door is the group’s second central London site, joining The Little Scarlet Door in Soho and neighbourhood locations: The Little Yellow Door…
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12 April
Today’s news in brief – 12/04/24
Restaurant group Six by Nico will be opening a new restaurant in Westgate, Oxford, on Wednesday 22 May. The site will be its fifteenth restaurant across the UK. Six by Nico Oxford has a capacity for 64 covers in the main dining area with a private dining space for 12…
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12 April
Freemans Event Partners makes four senior appointments
Freemans Event Partners has announced the appointment of four people to its senior leadership team. Luke Buckle has been appointed as the company’s new head of food, responsible for heading up the food department. Buckle most recently worked at RedCat Pub Company as a regional operations manager. Furthermore, Jamie Coleman…
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12 April
Temper Burger to open in White City
Steakhouse and barbecue restaurant temper will open temper Burger, a brand new smash burger experience in White City, on the 17 April. Inspired by temper’s cheeseburger taco, temper Burger will offer a menu of smash burgers, created by chef director David Lagonell exclusively using sustainable British meat, sourced from a…
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12 April
Six By Nico announces Oxford opening
Restaurant group Six by Nico has announced it will be opening a new restaurant in Westgate Oxford on Wednesday 22 May, which will be its fifteenth restaurant across the UK. Founded by chef Nico Simeone, Six by Nico is known for its six-course tasting menu that changes every six weeks,…
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12 April
Deliveroo extends exclusive partnership with Wingstop
Deliveroo and Wingstop have announced an extension of their exclusivity partnership, which began in 2018. The chicken restaurant chain’s menu will be available exclusively to Deliveroo customers to order on demand in 15 cities across the UK. Wingstop currently has 43 restaurants nationwide, as well as a “robust” opening pipeline…
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