News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -26 February
Red Engine posts £67m sales in 2023
Red Engine, owner of Flight Club and Electric Shuffle, has announced that it posted sales of £67m for 2023, up…
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26 February
Danieli Group falls to FY loss despite turnover hitting £9.8m
Newcastle-based Danieli Group Holdings, the hospitality company behind the Stack leisure brand, revealed turnover of £9.8m during the year ended…
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26 February
Shepherd Neame reopens The Crown after £750k refurb
Independent family brewer and pub company Shepherd Neame has reopened The Crown pub in Blackheath Village, following a £750,000 transformation.…
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23 February
Today’s news in brief – 23/02/24
Tortilla appointed Andy Naylor as its new CEO, as Richard Morris will be stepping down at the end of March.…
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23 February
New tipping rules strike right balance, says UKH
UKHospitality has praised the proposed tipping code of practice saying it “rightly enables businesses to reflect the circumstances in which…
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23 February
The Lobster reopens following £465k investment
The Lobster pub, located in the seaside town of Sheringham, is set to reopen on Tuesday 27 February after undergoing…
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23 February
Tortilla names new CEO
Tortilla has announced the appointment of Andy Naylor as its new incoming chief executive officer, following news that Richard Morris…
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23 February
TT rooftop restaurant to open in London next month
A new rooftop restaurant, TT, is set to open on 22 March in London. Led by ex-Oren head chef, Sam…
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22 February
Today’s news in brief – 22/02/24
Sticks’n’Sushi has secured a £22m loan from Oak North Bank to support further growth. The business was acquired by private…
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22 February
Black and White Hospitality to open new Blackpool restaurant
Black and White Hospitality is set to open a brand-new Marco Pierre White restaurant in Blackpool. Located in a brand-new,…
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