News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2024 -20 June
Today’s news in brief – 20/06/24
Popeyes UK will open its 50th site in Glasgow and has revealed it is on track to deliver the growth it projected in January – doubling the size of its UK estate this year. Popeyes entered the UK market back in November 2021 and has since seen success with 49…
Read More » -
20 June
Eastway Brasserie appoints new head chef
Eastway Brasserie has announced the appointment of Pedro Costa as its new head chef. Costa brings over 20 years of culinary experience and having worked in some of the most prestigious establishments. Some of his past experience includes working with the ETM Group and the exclusive Soho House. Originally from…
Read More » -
20 June
BoE holds interest rates for 7th consecutive month
Interest rates have remained unchanged at 5.25% for the seventh consecutive month, the Bank of England has announced. The bank’s MPC voted by a majority of 7–2 to maintain the rate, despite inflation hitting its target and falling to 2% in May. UK inflation hit its target for the first…
Read More » -
20 June
Hydes invests £1m in beer garden renovations for summer
Hydes has announced that its beer gardens, patios and terraces have undergone renovations adding up to £1m across its pub estate. As part of its ongoing pub refurbishment programme, which has seen over £10m get invested back into the Hydes pub estate since 2022, the family-owned business has enhanced many…
Read More » -
20 June
The Macallan to launch new dining experience in Scotland
Single malt Scotch whisky brand The Macallan is collaborating with Spanish restaurant El Celler de Can Roca to launch a new permanent dining experience, TimeSpirit, at The Macallan Estate this summer. The Macallan and El Celler De Can Roca’s collaboration, TimeSpirit, will be the Spanish restaurant’s first dining concept outside…
Read More » -
20 June
Popeyes to open 50th store amid continued expansion plans
Popeyes UK has announced that it is set to launch its 50th UK site in Glasgow, marking its 18th opening this year. With the launch of the new restaurant, the brand is on track to deliver the growth it projected in January – doubling the size of its UK estate…
Read More » -
19 June
Today’s news in brief – 19/06/24
Pure has launched a Food for Business division just as its survey revealed more than 50% of respondents rated the food at their most recent meeting or event as average, poor or terrible. The new division will be catering for meetings and events, and will also provide workplace feeding options…
Read More » -
19 June
Hospitality groups report 3.6% growth in May
Hospitality groups across Britain achieved year-on-year sales growth of 3.6% in May 2024, despite “disappointing” weather and the ongoing effects of inflation, the CGA has reported. According to the latest CGA RSM Hospitality Business Tracker, this marks a “quick return to growth” after a 1.7% drop in trading in April, which…
Read More » -
19 June
Jason Atherton to launch four new London dining venues
Jason and Irha Atherton have revealed they are set to open four new London outlets under The Social Company restaurant group brand over the coming months. The plans include Three Darlings on Chelsea’s Pavilion Road; Hot Dogs by Three Darlings, British restaurant Sael at St James’ Market, and a fine…
Read More » -
19 June
One Hundred Shoreditch to open Kaso in July
East London hotel and social hub One Hundred Shoreditch has announced the launch of Kaso, a new rooftop bar and kitchen set to open on 5 July. The new concept will serve small plates, cocktails and DJs throughout the week, set against the city skyline. Kaso’s menu was created by…
Read More »