News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2024 -30 May
Restaurant groups see at-home sales rise 4.5% YoY in April
The UK’s top restaurant groups have achieved year-on-year growth of 4.5% in delivery and takeaway sales in April, according to CGA by NIQ’s latest Hospitality at Home Tracker. This strong like-for-like trading is nearly double the country’s 2.3% rate of inflation in the year to April, as measured by the…
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30 May
Alex Young and George de Vos to debut with trio of openings in Islington
A trio of new openings are being brought to Islington by co-founders Alex Young and George de Vos. The inaugural project from the duo will include wine bar and restaurant Goodbye Horses, the specialty coffee shop and garden Day Trip, and gelato shop The Dreamery, all set to open on…
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29 May
Today’s news in brief – 29/05/24
Revolution Bars has rejected Nightcap’s “highly conditional” non-binding proposal yesterday (28 May), which required Revolution to proceed with the restructuring plan but not the existing fundraising of £12.5m. Following legal advice, Revolution’s board also concluded that the Nightcap proposal was “incapable of being delivered”, as a number of challenges had…
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29 May
Admiral Taverns acquires 37 pubs from Fuller’s
Admiral Taverns has announced that it has reached an agreement to acquire a portfolio of 37 freehold pubs from Fuller’s for a total consideration of £18.3m. The portfolio of 37 community, wet-led sites spans London and the Home Counties including Surrey, Sussex and Hampshire. The group said the acquisition not…
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29 May
Lexington MD expands role to lead Elior UK’s B&I offering
Managing director of Lexington Catering Matt Wood has revealed he is set to expand his role to lead Elior UK’s business and industry (B&I) offering. In his new role Wood will continue to shape the company’s B&I senior leadership team. He has already promoted Lexington’s Sean Ritson and Katharine Lewis…
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29 May
Revolution Bars rejects ‘highly conditional’ Nightcap offer
Revolution Bars Group, which operates the Revolucion de Cuba and Peach Pubs brands, has rejected Nightcap’s non-binding proposal yesterday (28 May). According to the group’s update on the matter, the deal was rejected because Nightcap’s offer was “highly conditional” and required Revolution Bars to proceed with the restructuring plan but…
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29 May
Wagamama to debut in India
UK-based Pan-Asian restaurant operator Wagamama is set to launch in India after agreeing a new partnership with Travel Food Services. Wagamama will open its first restaurant at Mumbai Airport’s International Terminal later this year. Wagamama first opened its doors in 1922 in London’s Bloomsbury. Following the latest deal, the group…
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28 May
Today’s news in brief – 28/05/24
Robinson Brewery has increased its investment spend in pubs to £1.6m during Q1. This rise in investment spending represents a three-fold increase on Robinson Brewery’s 2023 levels. According to Robinson Brewery and its business partners, the rise in investment is a sign of more long-term post pandemic confidence. Chef Tom…
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28 May
Searcys wins 41 Portland Place contract
Searcys has announced its appointment as the official catering partner at 41 Portland Place. Rooms at 41 Portland Place can be hired individually or as a whole townhouse, a flexibility which enables guests to create a bespoke space, tailored to individual requirements. The private Georgian townhouse can be hired for…
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28 May
Chef Tom Waters opens first permanent restaurant
Chef Tom Waters has unveiled his first permanent restaurant, Gorse, today 28 May 2024, in Cardiff. Having earned his stripes in “prestigious” London kitchens, including stints at Heston Blumenthal’s The Fat Duck, The Square and Bonhams, chef Waters returned to his Welsh roots with his pop-up concept Gorse, 18 months…
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