News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2024 -10 May
Over 70% of venues to invest in refurbs despite rising costs
Some 71% of hospitality operators are set to invest in venue refurbishments in the next year, a new survey from…
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10 May
Krispy Kreme revenues hit $442.7m in Q1
Krispy Kreme’s revenues increased 5.7% to $442.7m (£353.2m) during the first quarter ended 31 March 2024. Organic revenue for the…
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10 May
Pubs sales up 16.8% in wake of bank holiday weekend
Transactions at pubs, bars and clubs reached a 2024-high on Saturday 4 May, as the sunny weather and bank holiday…
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10 May
Greggs opens 2,500th shop in five-year growth plan
Greggs has announced the opening of its 2,500th shop, hitting a “significant” milestone in its estate expansion strategy. This comes…
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9 May
Today’s news in brief – 09/05/24
Brewdog co-founder and CEO James Watt will step down after 17 years in charge. He informed the board of his…
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9 May
Brewdog CEO steps down
Brewdog co-founder and CEO James Watt has announced that he is set to step down after 17 years in charge.…
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9 May
Pubs granted extended hours for Euros
The government has announced that pubs will be allowed to stay open till 1am should either England or Scotland make…
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9 May
Piccolino restaurant to open in Marlow
Italian restaurant Piccolino has announced that it is opening a new location in Marlow this month. Opening on 20 May,…
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9 May
Metropolis to open new site in Vauxhall
Metropolis London, a brand-new multi-faceted food and entertainment space, is set to open its doors in Vauxhall at Albert Embankment’s…
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9 May
Chopstix opens latest Welcome Break site
Chopstix has opened its latest site at Welcome Break Woodall Southbound Services on the M1, as it continues to invest…
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