News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2024 -31 May
Increased VAT has restaurants worried about survival, says RAI
More than nine-in-10 respondents have said that the reduced VAT rate of 9% for the food-led hospitality sector, which increased…
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31 May
Revolution Bars ends formal sales process
Revolution Bars has announced that it has ended its formal sales process after it did not receive any proposals relating…
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31 May
Red Oak Taverns acquires 19 pubs from Marston’s
Red Oak has announced the acquisition of 19 tied tenanted pubs from Marston’s, marking the third transaction between the two…
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31 May
Leon launches ‘cheapest’ high street coffee subscription
Natural fast food chain, Leon, has announced the launch of Roast Rewards, which it claims to be the UK’s “cheapest”…
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30 May
Today’s news in brief – 30/05/24
Top UK restaurants saw takeaway sales rise 4.5% year-on-year. CGA’s latest Hospitality at Home Tracker found that strong like-for-like trading…
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30 May
El Cenote cocktail bar launches in Camden
El Cenote, a new cocktail bar with a food menu in Camden, has officially opened. The new venture is being…
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30 May
The Dolphin pub in Newbury secures new tenant
The Dolphin, in the heart of Newbury, has secured seasoned chef Auror Kalivaci and his team as new tenants. Kalivaci…
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30 May
Restaurant groups see at-home sales rise 4.5% YoY in April
The UK’s top restaurant groups have achieved year-on-year growth of 4.5% in delivery and takeaway sales in April, according to…
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30 May
Alex Young and George de Vos to debut with trio of openings in Islington
A trio of new openings are being brought to Islington by co-founders Alex Young and George de Vos. The inaugural…
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29 May
Today’s news in brief – 29/05/24
Revolution Bars has rejected Nightcap’s “highly conditional” non-binding proposal yesterday (28 May), which required Revolution to proceed with the restructuring…
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