News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
-
Nov- 2024 -18 November
Royal Shakespeare Company appoints new head chef to restaurant
The Royal Shakespeare Company has appointed James Eaves as new head chef who will launch new menus at the destination’s restaurant. With close ties to Stratford-upon-Avon, Eaves brings extensive expertise, a commitment to culinary excellence, and an “inspiring” record of community service to his new role. Eaves’ culinary journey began…
Read More » -
18 November
Pizza Hut UK franchisee approaches potential bidders
Pizza Hut UK’s biggest franchisee has reportedly begun approaching potential bidders for the pizza chain, according to Sky News. Heart With Smart (HWS), which operates roughly 140 Pizza Hut dine-in restaurants, has instructed advisers to find a buyer or raise tens of millions of pounds in external funding. City sources…
Read More » -
18 November
Licensed premises rise 0.7% in Q3 despite budget pessimism
The number of licensed premises have risen for a second successive quarter by 0.7% between July and September, according to a new Hospitality Market Monitor from CGA by NIQ and AlixPartners. This rise was equivalent to approximately 661 net new openings, or seven per day, and follows a 0.5% rise…
Read More » -
18 November
Hera Restaurant to open at Stratford Cross
Greek cuisine restaurant Hera is set to open its doors on 21 November 2024 at Stratford Cross. Named after the Greek goddess, the new site is a 200 seater restaurant and boasts a colour palette of warm aubergine, copper and gold. The restaurant’s menu is divided into four sections, namely…
Read More » -
15 November
Today’s news in brief – 15/11/24
Young’s total revenues for H1 rose 27.2% to £250m, as like-for-like revenues rose 4.4% due to an “excellent” Euros turnout. Despite continued National Living Wage increases of almost 10%, utility costs and dual running costs from Young’s City Pub Group acquisition in the first quarter, adjusted operating profits rose by…
Read More » -
15 November
Roxy Leisure to open London venue
Roxy Leisure has announced it will be bringing its multi-format competitive socialising concept to London in Spring 2025. Roxy Ball Room, London, will be located at St Mary Axe, opposite the Gherkin and will feature the brand’s array of activities. This includes tech darts, basketball, beer pong, duck pin bowling,…
Read More » -
15 November
New ice cream shop and wine bar to open in De Beauvoir in December
An artisanal ice cream shop and wine bar called The Dreamery is set to open its doors on 5 December in De Beauvoir, London. Following the success of their “acclaimed” Islington wine bar and restaurant, Goodbye Horses, and the adjacent coffee shop, Day Trip, co-founders Alex Young and George de…
Read More » -
15 November
Young’s H1 revenues rise 27.2% to £250m
Young’s has reported that total revenues rose 27.2% to £250m for the 26-week period to 30 September, as like-for-like revenues rose 4.4% due to an “excellent” Euros turnout. During the period, adjusted EBITDA also rose 23.2% to £59m and managed house EBITDA increased by 25.1% to £73.8m. Despite continued National…
Read More » -
15 November
Compass teams up with Street League to create jobs for the future
Compass Group UK and Ireland, the UK’s largest food and services provider, and Street League have teamed up to create learning and job opportunities for young unemployed people, aimed at giving them skills for future success. Street League uses sport to tackle poverty and give young people opportunities to succeed…
Read More » -
14 November
Business leaders’ confidence drops as costs rise
Optimism among Britain’s hospitality leaders has taken a sharp downward turn with only 41% of leaders feeling confident about prospects for their business over the next 12 months, according to data from CGA. This is a dip of 8 percentage points from August’s figure of 49%, a fourth quarter-on-quarter decline…
Read More »
