News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2024 -20 August
Thomas Kelly joins Espresso House as CEO
Espresso House, the premium café and coffee brand in the Nordics, has announced the appointment of Thomas Kelly as its…
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19 August
Today’s news in brief – 19/08/24
The industry saw its first quarter-on-quarter growth in outlets in two years. It comes as a 0.5% rise in the…
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19 August
The Victoria Oxshott appoints executive chef
Surrey-based gastropub, The Victoria Oxshott, has announced the appointment of Daniel Lee as its new executive chef. Lee joins the…
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19 August
Hospitality returns to outlet growth in Q2
The hospitality industry has recorded its first quarter-on-quarter growth in outlets in two years, according to the new Hospitality Market…
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19 August
On Premise alcohol consumption falls 23% as soft drinks gain popularity
The On Premise is witnessing a marked decrease in alcohol consumption, with a 23% decline in the UK, resulting in…
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19 August
Wingstop UK opens 50th site amid ongoing expansion plans
Wingstop UK has opened its fiftieth UK site in Bolton, amid plans to expand its already growing portfolio, with six…
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16 August
Today’s news in brief – 16/08/24
WHSmith has launched Smith’s Kitchen – an new own-brand café format – as the retailer found that food-to-go and meal…
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16 August
UKH urges Edinburgh to implement cost recovery to visitor levy
UKH Scotland has urged the City of Edinburgh Council to adopt the cost recovery mechanism recommended in the draft visitor…
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16 August
Taco Bell UK extends closing hours at select locations
Taco Bell UK has launched Encore Hours, a new initiative that will see closing hours get extended at select locations…
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16 August
Atis to open eighth site in Eastcheap
Cult salad bar brand Atis is set to open in the capital in Eastcheap on 2 September, marking the brand’s…
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