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Entrepreneurship

The Entrepreneurship section on Catering Today highlights the individuals and start-ups driving innovation and growth across the UK hospitality and catering industry. It features stories of business creation, investment, and expansion, alongside insights into leadership, funding, and brand development. Covering restaurants, pubs, cafés, and catering ventures, this section celebrates entrepreneurial success and examines the challenges and opportunities facing new and independent operators in a competitive market.

  • Apr- 2018 -
    5 April
    Chef designs city centre hotel kitchen

    Chef designs city centre hotel kitchen

    A 29 year old head chef has been handed the task of designing his own purpose-built kitchen from scratch. Rising star Alan Dickson – who is Scotland’s reigning Hotel Chef of the Year – will fit out the new premises at the expanded Ten Hill Place Hotel with around £150,000…

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