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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

6h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

7h ago
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

6h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

7h ago
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

6h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

7h ago
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

6h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

7h ago
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

8h ago
2 min read
Topic Hub

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Wet weather and participation in Dry January also trading, with pub groups seeing marginal like-for-like growth of 0.4%
Corina Duma
7h ago
2 min read
Pret A Manger ‘sold for £1.5bn’, all staff to receive a £1,000 bonus

Pret A Manger ‘sold for £1.5bn’, all staff to receive a £1,000 bonus

Pret A Manger is to give every member of staff a £1,000 bonus after the company was…
Tuesday, 29 May 2018, 11:29
1 min read
Greene King says self supply water has ‘exceeded expectations’

Greene King says self supply water has ‘exceeded expectations’

Pub chain Greene King has said that its self supply water has “exceeded expectations”…
Friday, 25 May 2018, 11:37
2 min read
Oakman Inns sees 6.8% sales growth

Oakman Inns sees 6.8% sales growth

Pub chain Oakman Inns has reported a 6.8% growth in like-for-like sales, with the group…
Friday, 25 May 2018, 10:25
1 min read
Private equity firms flirting with Costa Coffee

Private equity firms flirting with Costa Coffee

A group of private equity firms are attempting to purchase Costa Coffee, despite owner…
Friday, 25 May 2018, 10:21
1 min read
Three quarters of recruiters ‘don’t see any value’ in apprenticeship levy

Three quarters of recruiters ‘don’t see any value’ in apprenticeship levy

According to new research three quarters of recruiters see no value in the apprenticeship levy.
Thursday, 24 May 2018, 11:25
2 min read
Atalian Servest makes double acquisition

Atalian Servest makes double acquisition

Atalian Servest has announced that it has made a double acquisition, both The Unique…
Thursday, 24 May 2018, 9:32
1 min read
Human error could cost businesses £17.5m as GDPR looms

Human error could cost businesses £17.5m as GDPR looms

With the arrival of General Data Protection Regulation (GDPR) businesses who mishandle…
Monday, 21 May 2018, 10:45
1 min read
TGI staff strike today over dispute that could cost staff £250 per month

TGI staff strike today over dispute that could cost staff £250 per month

Waiting staff at TGI Fridays in Milton Keynes are to strike today over a new plan to share…
Friday, 18 May 2018, 11:42
1 min read
London rent rises would see closure of 84% of London restaurants, says survey

London rent rises would see closure of 84% of London restaurants, says survey

New research has found that 84% of London restaurants would be forced to close or move away…
Friday, 18 May 2018, 11:37
1 min read
Greggs

Bob’s Lobster, Greggs and Comptoir Libanais to open at London Bridge

Bob’s Lobster, Comptoir Libanais and Greggs are among some of the food retailers set to be…
Friday, 18 May 2018, 10:22
2 min read
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