Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jan- 2019 -7 January
2019 food trends
The political environment, concerns around sustainability and food provenance are set to fuel the major food trends of 2019, according to a new insight-driven guide from Bidfood. In this guide, four ‘Mega Trends’ have been identified which will influence consumer choices over the coming year: Good For Me, Good For You:…
Read More » -
4 January
Creating a sustainable healthy menu
On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by universities and colleges across the UK and Ireland. As an event recognising the sustainability of others, it was only right that we demonstrate these values, so we created a healthy…
Read More » -
3 January
Using catering to improve mental wellbeing
Mental and physical wellbeing is a topic which seems to be dominating headlines as organisations all around the UK implement plans aimed at reducing the causes of mental health problems. With stress now the number one cause of long-term absenteeism, this is as much a financial issue as it is…
Read More » -
2 January
Latest trends in baking for 2019
With over a hundred bakers creating the most amazing celebration cakes, biscuits and sweet treats. Noreen Khan cofounder of MY BAKER, the cake concierge shares some of the upcoming trends for 2019. Vegan cakes The popularity of veganism has definitely set a trend this year, with more and more people…
Read More » -
Dec- 2018 -21 December
Food and drink culture – the rebellion is here
For decades, there has been strict control on how we eat, when we eat and what we eat. Historically, there existed an old routine of only having porridge or sausages in the morning; or only having a club sandwich at noon; or indeed roast beef and mashed potatoes in the…
Read More » -
20 December
How to motivate and engage catering staff during the festive period
As we near the end of the year, it is an especially busy time for catering and hospitality workers with the influx of Christmas guests, events, and private parties to attend and work. Because the hospitality industry operates around the clock, every day, these frontline workers also don’t get the…
Read More » -
20 December
Sustainability: the future of furniture
The global scientific consensus is clear: as a species, we need to change our consumption habits or face environmental disaster. Most people are aware of the danger posed by energy consumption. Other threats, nearly as serious, are often overlooked. Not least amongst these threats is the devastation of the world’s…
Read More » -
19 December
100% recyclable isn’t good enough anymore
Co-working giant WeWork has recently announced that they will not be spending a penny more on products that are packaged using plastics. This includes everything from plastic cups to food containers, whether they are recyclable or not. WRAP (Waste & Resources Action Programme) reports that around 40% of plastic is…
Read More » -
18 December
Four drinks trends for 2019
Independent drinks company Global Brands supplies a range of alcoholic and non-alcoholic drinks to restaurants, bars and pubs around the world. Based on consumer research, sales data and customer relations, the company has identified four trends that will influence on-trade drinks purchasing in 2019. Marketing director, Jen Draper, shared these…
Read More » -
12 December
How to prepare your hospitality space for the winter season
With the coldest months fast approaching, it’s the perfect time to begin preparing your hospitality space to be warming and comfortable for your guests. Whilst your main furniture and décor should be appropriate throughout the whole year, making small changes for each season is essential. All hospitality businesses, from restaurants…
Read More »
