Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Mar- 2019 -9 March
‘Election was rigged’ says opposition, police confirm three dead
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
Read More » -
8 March
Annual open water swim returns to Western Australia in February
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
Read More » -
6 March
The Benefits of Running That Make You Healthier and Happier
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
Read More » -
6 March
How the hospitality industry can protect its future
Current political, economic and social factors are all casting a degree of uncertainty over the hospitality industry. For instance, there isn’t a business within the sector that’s not affected by staff shortages and ambiguity surrounding Brexit – it’s certainly a testing time for operators looking to safeguard for the future.…
Read More » -
4 March
Opening a restaurant: how to keep it energy efficient
According to EnergyStar, restaurants use about 2.5 times more energy (per square foot) than other commercial buildings. In a world where we are all trying to be more energy efficient and the public are becoming more aware of what businesses are doing to play their part in the battle against…
Read More » -
1 March
Podium finishes: How winning awards has helped our business
Last year, the Elite Fish & Chip Company – a family-run chain of three restaurants and takeaways – celebrated 30 years in business in Lincolnshire. During its 30-year history the company has grown from a small village restaurant and takeaway to a national award-winning fish and chip establishment, owned and…
Read More » -
Feb- 2019 -28 February
How AI will disrupt the service industry in 2019
Before we begin, it’s important to define what is meant by artificial intelligence. When mentioned in the media, AI can mean anything from machine learning in supply chain programming to robot baristas serving your morning flat white. According to IBM, artificial intelligence (AI) refers to systems that can actually ‘understand,…
Read More » -
27 February
How to manage internal communications during a crisis
No organisation is immune to crisis. Every catering and hospitality organisation can be vulnerable to a crisis at some point, so it’s best to be prepared before it happens. Incidents can range from flooding on-site caused by natural disasters or extreme weather, to security breaches, unpredictable guest behaviour, food poisoning,…
Read More » -
26 February
England striker Vardy signs new four-year Leicester deal
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
Read More » -
26 February
Meat industry effects on global warming…is it true?
With the drastic growth of the world’s population and the rising popularity and convenience of high fat, meat and sugar diets, there is not only considerable pressure on the global food system but also a huge increase in pumping greenhouse gases into the atmosphere. The commercial meat industry is one…
Read More »
