Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -18 April
Taking a stance on sustainability
Sustainability is something that all industries need to pay attention to if we are to reduce our negative impact on…
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17 April
Can the cup affect the taste of coffee?
Rob Ward, one of La Cimbali’s coffee specialists says that numerous studies have proven that the colour and shape of…
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17 April
Is it time for your business to use a mobile team app?
The right mobile collaboration apps (also known as digital internal communication platforms) can deliver a wide range of benefits for…
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16 April
Could businesses be losing out if they aren’t dog friendly?
Across the UK, the appearance of dogs in bars, cafes and restaurants is increasing significantly in the recent years, to…
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15 April
How the right warehouse automation system can improve operations
Warehouse automation systems are a significant investment for food and beverage companies but investment in the right system will futureproof…
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12 April
How to keep fruit from spoiling this summer
Spring has finally sprung, and it won’t be too long before Britain bathes in sweltering summer heatwaves – if the…
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11 April
Recruitment in the catering industry
When asked in a recent survey, only one third of employees from the catering industry said that they chose their…
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10 April
What to look out for when choosing a catering maintenance contract
In a busy kitchen you can’t afford to have faulty equipment. So, keeping things running smoothly is a priority for…
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8 April
From food waste to design: how to make your kitchen greener
For anyone who is interested in the future of our planet, being environmentally friendly is an important factor to how…
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5 April
Sustainability is more important than ever in catering industry
It’s easy to make the ethical case for encouraging ourselves and others to eat more sustainably. What we grow, eat,…
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