Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2020 -18 June
Employers given 30 days to ‘confess’ to furlough abuses
Legislation is currently being fast-tracked to allow HMRC to reclaim any furlough money overpaid to employers, or not spent on wages as intended. Although we do not have the final version of the legislation, employers should start addressing their minds to the claims they have made to date as soon…
Read More » -
17 June
From the garage to the boardroom
Over the course of the last three months, while stuck in my garage working away in some of the coldest conditions known to man (or a least this man), I have looked for positives where there only seem to be negatives. In doing so, I remembered that, in my career…
Read More » -
15 June
The coronavirus diaries: Tara Smyth
On Thursday 26 March 2020, my partner, James Santillo and I celebrated two years of running The Duke’s Head. Thursday 26th March 2020 also happens to be the first day of our personal lockdown, not quite the day we had planned in our heads, but we did still drink the…
Read More » -
12 June
It’s time to rethink your branding
With social media engagement rising by 61% during the pandemic and the majority of dining-out options still on hold, brands are searching for exciting new ways to engage with customers. Many of them are turning to experience-driven packaging as a powerful marketing tool. Check out our top tips on how…
Read More » -
10 June
Is your restaurant ready?
In many countries, restaurants were among the first to feel the impact of the novel coronavirus pandemic. Bookings disappeared almost overnight, followed by long imposed periods of closure and staff inactivity. The onset of coronavirus hasn’t diminished the hard work you have put into your business, but the subsequent rapid…
Read More » -
8 June
The coronavirus diaries: The Ascott Limited
Throughout the pandemic we have kept our London properties – Citadines Barbican; Citadines Holborn-Covent Garden; Citadines South Kensington and Citadines Trafalgar Square open to house and support both long-stay guests and the city’s key workers. Of course, we have a duty of care for all of our staff and guests…
Read More » -
5 June
Real-time contact with remote teams
Catering is one of the numerous FM services that has proven itself to be essential in recent weeks. Though a lot of workplaces have closed, schools and care homes are just two examples of places that have continued to require catering services. As we prepare for schools to welcome back…
Read More » -
3 June
Social distancing will end the restaurant as we know it
Overall, the UK government deserves praise for providing swift financial support to small businesses. Here at Bia Rebel we have availed ourselves of that support and in an attempt to keep our staff and customers safe we stayed closed. However, now that restrictions are being eased somewhat and everyone is…
Read More » -
1 June
The coronavirus diaries: Jason Webb
ETI’s primary customer base, the food & drink and hospitality sectors, have been hit hard since lockdown measures were introduced. This sudden change forced us as a business to think hard about what we could do to make it through this pandemic. Located in Worthing, West. Sussex, across three sites…
Read More » -
May- 2020 -28 May
How can hospitality recover from the Covid crisis?
Covid-19 is a crisis unlike any other people have faced in living memory. Aside from the very real human cost, the economic impact has been devastating, with hospitality among the sectors most severely affected by the pandemic. Marble Arch BID is home to more than 100 restaurants, cafés, bars and…
Read More »
