Comment
The Comment section on Catering Today features expert opinions, editorials, and thought leadership from across the UK hospitality industry. It offers in-depth perspectives from restaurateurs, chefs, trade body leaders, and analysts on the key issues shaping foodservice — from staffing and supply chain challenges to innovation, sustainability, and market recovery. Catering Today’s commentary highlights diverse industry voices, providing critical insights and strategic viewpoints that help hospitality professionals navigate commercial, regulatory, and operational change.
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Jul- 2020 -1 July
The impact of COVID-19 on your water offer – what you need to know
The repercussions of Covid-19 have been far-reaching for all, especially for those in the hospitality industry, where measures meant that businesses have been closed and normal services put on hold. It’s safe to say these temporary closures have left many of us looking forward to visiting our favorite restaurants, pubs…
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Jun- 2020 -29 June
The coronavirus diaries: Graham Hornigold and Heather Kaniuk
Much of our work is centred across Europe, the UAE and beyond. Prior to Covid-19, our summer was booked with upcoming projects in Portugal, Trinidad and Tobago, and the UAE. We felt the impact before the UK went into lock-down, but we were uncertain what this meant for our business…
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26 June
The road to recovery for the hospitality sector
The global pandemic has had a huge negative effect on the global events industry and all its stakeholders, from venues, suppliers of key services such as catering, as well as countless freelancers in the industry. In the UK, the events industry generated £70bn of direct spend in 2019 alone, according…
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24 June
Nine ways to encourage pubs, bars and restaurants to remain Covid-secure as they prepare to reopen
Since the Covid-19 pandemic brought about the temporary lockdown across the UK since 20 March, we’ve seen closure of our pubs, bars and restaurants for several months. With the UK government’s phased approach of easing lockdown restrictions slowly unfolding, the announcement came that hospitality businesses could see themselves trading again…
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22 June
The coronavirus diaries: Phill Lewis
Our business, Dusty Knuckle, started life in 2014 with my wife and I selling pizza from a homemade oven at local markets around Cardiff and South Wales. Since then, we’ve grown our portfolio to include a shipping container restaurant in a Cardiff suburb, a summer pitch on the South Wales…
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19 June
How pub owners and landlords can work together to brave Covid-19
The term “unprecedented” seems to have been used an unprecedented number of times over recent weeks. It is almost as if we have never seen global pandemics or Coronaviruses before now which is, of course, not true. It is a black swan event perhaps, but certainly not unprecedented. What is…
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18 June
Employers given 30 days to ‘confess’ to furlough abuses
Legislation is currently being fast-tracked to allow HMRC to reclaim any furlough money overpaid to employers, or not spent on wages as intended. Although we do not have the final version of the legislation, employers should start addressing their minds to the claims they have made to date as soon…
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17 June
From the garage to the boardroom
Over the course of the last three months, while stuck in my garage working away in some of the coldest conditions known to man (or a least this man), I have looked for positives where there only seem to be negatives. In doing so, I remembered that, in my career…
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15 June
The coronavirus diaries: Tara Smyth
On Thursday 26 March 2020, my partner, James Santillo and I celebrated two years of running The Duke’s Head. Thursday 26th March 2020 also happens to be the first day of our personal lockdown, not quite the day we had planned in our heads, but we did still drink the…
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12 June
It’s time to rethink your branding
With social media engagement rising by 61% during the pandemic and the majority of dining-out options still on hold, brands are searching for exciting new ways to engage with customers. Many of them are turning to experience-driven packaging as a powerful marketing tool. Check out our top tips on how…
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