The coronavirus diaries: Phill Lewis

Our business, Dusty Knuckle, started life in 2014 with my wife and I selling pizza from a homemade oven at local markets around Cardiff and South Wales. Since then, we’ve grown our portfolio to include a shipping container restaurant in a Cardiff suburb, a summer pitch on the South Wales coast, and a pop-up element which caters for festivals, weddings and events up and down the country. 

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