Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2020 -6 July
How catering teams have adapted during Covid19
Catering for schools, care homes, assisted living environments and business & industry (B&I) during a pandemic isn’t without its challenges. For Radish, the catering arm of Churchill Group, a typical day is a lot busier than pre-Covid19. In fact, it’s flat out. The team have had to think on their…
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3 July
The golden rules to follow to safely open your pub, bar or restaurant on 4 July
By now, I suspect the initial jubilation felt by most in the hospitality industries at the prospect of reopening may have receded into a growing sense of panic as to how to do so safely. The Government’s announcement last week that pubs, bars and restaurants can reopen on 4 July…
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2 July
A global problem needs a futuristic solution
Even before COVID-19, there was a notable increase in the number of food and drink manufacturers looking to safeguard quality and aid productivity by using collaborative robots with vision on their production line. They had raised the bar on innovation, ensuring competitiveness in the marketplace. Usually, however, they would use…
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1 July
Will technology become a caterer’s best friend when doors reopen?
July 4th will undoubtedly be a day of celebration not just for hospitality professionals, but for the whole country, as bars, pubs and restaurants are given the green light to open their doors once more. But happiness will be mingled with apprehension for many restaurant owners, wondering how social distancing…
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1 July
The impact of COVID-19 on your water offer – what you need to know
The repercussions of Covid-19 have been far-reaching for all, especially for those in the hospitality industry, where measures meant that businesses have been closed and normal services put on hold. It’s safe to say these temporary closures have left many of us looking forward to visiting our favorite restaurants, pubs…
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Jun- 2020 -29 June
The coronavirus diaries: Graham Hornigold and Heather Kaniuk
Much of our work is centred across Europe, the UAE and beyond. Prior to Covid-19, our summer was booked with upcoming projects in Portugal, Trinidad and Tobago, and the UAE. We felt the impact before the UK went into lock-down, but we were uncertain what this meant for our business…
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26 June
The road to recovery for the hospitality sector
The global pandemic has had a huge negative effect on the global events industry and all its stakeholders, from venues, suppliers of key services such as catering, as well as countless freelancers in the industry. In the UK, the events industry generated £70bn of direct spend in 2019 alone, according…
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24 June
Nine ways to encourage pubs, bars and restaurants to remain Covid-secure as they prepare to reopen
Since the Covid-19 pandemic brought about the temporary lockdown across the UK since 20 March, we’ve seen closure of our pubs, bars and restaurants for several months. With the UK government’s phased approach of easing lockdown restrictions slowly unfolding, the announcement came that hospitality businesses could see themselves trading again…
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22 June
The coronavirus diaries: Phill Lewis
Our business, Dusty Knuckle, started life in 2014 with my wife and I selling pizza from a homemade oven at local markets around Cardiff and South Wales. Since then, we’ve grown our portfolio to include a shipping container restaurant in a Cardiff suburb, a summer pitch on the South Wales…
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19 June
How pub owners and landlords can work together to brave Covid-19
The term “unprecedented” seems to have been used an unprecedented number of times over recent weeks. It is almost as if we have never seen global pandemics or Coronaviruses before now which is, of course, not true. It is a black swan event perhaps, but certainly not unprecedented. What is…
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