The golden rules to follow to safely open your pub, bar or restaurant on 4 July 

By now, I suspect the initial jubilation felt by most in the hospitality industries at the prospect of reopening may have receded into a growing sense of panic as to how to do so safely. The Government’s announcement last week that pubs, bars and restaurants can reopen on 4 July is clearly hugely welcome, but without careful planning it may be all too temporary.   

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