Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2025 -6 June
Predictions vs reality: testing OakNorth’s outlook on hospitality
The hospitality trade is a hard one. It runs hot in summer, cold in winter, and never moves in straight…
Read More » -
May- 2025 -13 May
What the DoorDash Deliveroo takeover means for the food delivery sector
The food delivery sector in the UK is undergoing a seismic shift. DoorDash, the American delivery giant, has recently announced…
Read More » -
8 May
The future of food halls: why Kerb is appealing to indie street food traders
The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their…
Read More » -
Apr- 2025 -28 April
How Tasty repurposed Eat Out to Help Out five years on
Back in the summer of 2020, Eat Out to Help Out gave Brits a reason to leave the house. Half-price…
Read More » -
16 April
Is it time to rethink restrictions around outdoor dining spaces?
During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour…
Read More » -
14 April
WSCS Global launches exclusive paper cutlery
WSCS Global is launching a new planet-conscious paper cutlery solution for consumers to eat food on the go. Unlike traditional…
Read More » -
9 April
How pedestrianisation could be the saviour of Soho
G-A-Y, a nightclub in Soho, London, is one of the most famous gay clubs in the UK situated in one…
Read More » -
9 April
Thinking outside of the box: Why is Boxpark trying a new concept?
Since its inception in 2011 Boxpark has had a simple business model, using shipping containers to build a market hall…
Read More » -
9 April
How did Sandwich Sandwich go from being a local favourite to national fame
Just six months after launching its first London store on Gresham Street, Sandwich Sandwich has opened a second site at…
Read More » -
8 April
How technology can revolutionise catering events
Technology is changing the way we live our lives. It has changed how we communicate, learn new things, travel, enjoy…
Read More »