Restaurants
Beef and Bass restaurant to open in Chelsea
The main restaurant will feature an open kitchen and a charcoal grill, as well as a private dining room, where chefs will prepare signature dishes over live fire
New restaurant Beef and Bass will be opening its first 4,512 sq ft site in London’s 356-360 King’s Road, specialising in premium cuts of beef and wild sea bass.
You'll need to
subscribe to unlock this content. Already subscribed? Login?