Alley Cats

Beef and Bass restaurant to open in Chelsea

New restaurant Beef and Bass will be opening its first 4,512 sq ft site in London’s 356-360 King’s Road, specialising in premium cuts of beef and wild sea bass.  Upon arrival, guests will be welcomed into an “intimate” 14-cover speakeasy bar. The main restaurant will feature an open kitchen and…

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Pizza Pilgrims to open new space at Sloane Stanley Estate

Pizza Pilgrims, the Neapolitan pizza brand, has signed for its latest site at 219 King’s Road, joining the Sloane Stanley Estate in London.  The pizza company will open a new 2,200 sq ft space in mid-November, boasting a Capri-inspired experience for visitors.  Serving as a key gateway into the Sloane…

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Today’s news in brief – 21/06/24

The NTIA has asked the new government to appoint a NTE minister to “safeguard the future of nightlife”. This comes as the night time economy is struggling to meet global standards due to a lack of dedicated representation and leadership. Such a move would restore confidence within the sector, demonstrating…

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Noble Restaurants Group appoints new culinary director

Noble Restaurants Group has recently announced the appointment of Jeremy Brown as its new culinary director.  With a career spanning over three decades, Brown brings a “wealth” of culinary expertise and leadership to his new role. He will oversee culinary operations across three key elements of Noble Restaurants Group’s portfolio:…

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Alley Cats to open new Chelsea venue

Alley Cats has announced the opening of its second location on King’s Road in Chelsea at the beginning of August. This new site will be part of the Sloane Stanely estate on the King’s Road, building on the success of its first Marylebone site. The restaurant will be led by…

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