WRAP

The Isle of Wight Distillery redesigns flagship gin

Mermaid Gin, from the Isle of Wight’s only distillery, has been redesigned to a new sculpted bottle, going plastic-free and…

Read More »

How to cut out food waste

According to WRAP, a charity working to achieve a circular economy, food wastage across the UK equates to an estimated…

Read More »

Award winning licensees to reopen and refurbish Oxfordshire pub as second site

Kate Hayden and Paul Warriner are taking their second site with Star Pubs & Bars – The Hare at West…

Read More »

100% recyclable isn’t good enough anymore

Co-working giant WeWork has recently announced that they will not be spending a penny more on products that are packaged…

Read More »

Food waste in the hospitality sector

Barely a day goes by where the plight of our planet isn’t in the news. Plastic is suffocating the sea,…

Read More »

Untapped potential: A taste of modern India

As the fourth most popular takeaway in the UK, we all know Indian cuisine is a key player on the…

Read More »

Sodexo launches ‘wonky veg’ initiative to prevent food waste

As part of its commitment to prevent unnecessary food waste, services company Sodexo has launched its own wonky veg initiative,…

Read More »

Tesco to end ‘best before’ dates on fresh produce

Tesco has announced it is to end best before date labels on 116 items as it aims to cut down…

Read More »

What is the hospitality sector doing to deal with waste?

There has been a rising awareness in the amount of food that is wasted across the world, and most customers…

Read More »

How can the catering industry reduce packaging waste?

When considering the style and type of packaging to be used in the catering industry, we should not lose sight…

Read More »