Tortilla
Coverage tracks the performance, expansion strategy, and operational developments of the UK’s leading fast-casual Mexican restaurant brand, including site rollouts, franchising, menu innovation, digital ordering, and trading updates. Reporting offers insight for operators monitoring scalable dining formats, high-street brand positioning, and evolving consumer demand for fresh, quick-service international cuisine.
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Feb- 2020 -25 FebruaryRestaurants
Chiquito to expand menu with further vegan alternatives
Mexican restaurant Chiquito has announced an expansion of its vegan dishes on its breakfast and kids menu. The restaurant attributes the menu expansion to the “huge success of Veganuary”, the extra ‘meat-free’ and vegan dishes will join the menu which has been designed to meet consumer demands for “more delicious…
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Nov- 2019 -29 NovemberRestaurants
Mexican restaurant Kol set to open in London in March 2020
Mexican restaurant Kol has announced its new Marylebone restaurant will open in March 2020. Kol, which takes its name from the Spanish word for cabbage (col), was founded by former Noma Mexico chef Santigo Kastra. Kol will be situated on Seymour Street in Marlyebone, the 4,600 sq ft restaurant will…
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Apr- 2019 -3 AprilRestaurants
360 Restaurant to open in Surbiton
An “international tapas” restaurant named 360 Restaurant has opened in Surbiton. The restaurant which claims to offer dishes from “every corner of the world”, will be headed up by Akshay Sabharwal who has worked for Hilton Casinos, Emirates, elegant boutique hotels and F1-Silverstone. Sabharwal has 26 years’ experience in the…
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Oct- 2018 -25 OctoberFood and Drink
Deliveroo to display allergy information in menu overhaul
Deliveroo has announced changes to how the platform displays allergen content on menus in an effort to increase transparency for consumers and promote restaurant action. Until now restaurants and takeaways have not been able to display granular information for each dish on delivery apps, instead it has tended to be…
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