Three Chimneys
Reporting focuses on one of Scotland’s most renowned destination restaurants, with updates on leadership changes, chef appointments, seasonal menu development, and its role in supporting local supply chains. Coverage highlights how the business adapts to tourism demand, fine dining trends, and the wider challenges of operating a high-profile hospitality venue in a rural setting.
-
Sep- 2025 -23 SeptemberAwards & Events
Full list of winners for AA Hospitality Awards 2025 unveiled
Chef Gareth Ward of Ynyshir and sommelier Nataliia Maiseionok of Fischer’s Baslow Hall were among the headline winners at the AA Hospitality Awards 2025 in London. The event, held at JW Marriott Grosvenor House, brought together more than 960 guests from across the sector. Awards were presented in 18 categories,…
Read More » -
Apr- 2025 -8 AprilNews-In-Brief
Today’s news in brief – 08/04/25
Camerons Brewery has reported a 17.95% rise in EBITDA in FY24 amid debt reduction in the year ended 5 January 2025. The group managed to cut its debt by £10.8m to £15.5m as of 23 December 2023, and as a result, now carries much less relative to what it earns.…
Read More » -
8 AprilRestaurants
Three Chimneys appoints new GM for Isle of Skye
Restaurant with rooms, The Three Chimneys, has announced the appointment of Kieran Walker as its new general manager on the Isle of Skye. As a result, Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company’s new venue located at Skye’s oldest distillery. He…
Read More » -
Jan- 2025 -13 JanuaryNews-In-Brief
Today’s news in brief – 13/01/25
Arc Inspirations has reported a “record” sales rise of 10.8% for December 2024, with the help of three new flagship openings. The bar group saw total sales hit £2m, with average weekly sales across its 19 venues peaking at a “record” £106k of revenue per site. The three new venues…
Read More » -
13 JanuaryRestaurants
Three Chimneys appoints new head chef
The Three Chimneys on the Isle of Skye has appointed Paul Green as its new head chef to lead its kitchen teams. Green has over 20 years’ international experience under the mentorship of some of the UK’s most acclaimed chefs, including Simon Rogan, Michael Smith, Martin Wishart and Adam Reid.…
Read More » -
Nov- 2020 -23 NovemberCoronavirus
The Three Chimneys shutters for remainder of 2020
Isle of Skye restaurant, The Three Chimneys, is closing its doors until 2021 on 25 November, as Scottish travel restrictions and rulings make it “impossible” to continue trading. Owner Gordon Campbell Gray made the announcement on the venue’s website, stating that “getting on top” of the spread of Covid-19 is…
Read More » -
Feb- 2020 -18 FebruaryRestaurants
The Torridon’s 1887 restaurant appoints Paul Green as head chef
The Torridon, the AA Five Red Star hotel in the Scottish Highlands, has appointed Paul Green as head chef of its 1887 restaurant. Green, who recently worked as head chef at the Adam Reid at The French in Manchester, will work in partnership with the hotel’s Kitchen Garden and Torridon…
Read More » -
Apr- 2019 -30 AprilBusiness
Three Chimneys restaurant sold after 34 years
The Three Chimneys restaurant on the Isle of Skye has been sold for the first time in 34 years. Prior to its sale to Gordon Campbell Gray’s Wee Hotel Company, the restaurant had been run by husband and wife team Shirley and Eddie Spear for over three decades. Both the…
Read More »
