SSP Group
Coverage tracks the strategy, performance, and global operations of this major travel foodservice specialist, including contract wins, brand partnerships, trading updates, format innovation, and expansion across airports, rail stations, and service areas. Reporting offers insights for operators and suppliers monitoring high-footfall, transit-focused hospitality environments and the evolution of concession-based dining.
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Jun- 2025 -9 JuneFood and Drink
Popeyes UK secures £40m in finance to support growth plans
Popeyes UK has revealed that it has secured new finance facilities totalling £43m in order to support the continued rollout of its growth plans across the UK. The company has agreed the financing with Barclays Corporate Banking alongside its existing support from TDR Capital which last year took a majority…
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May- 2025 -27 MayFood and Drink
SSP Group HY revenues rise 12% to £1.7bn
Travel foodservice company, SSP Group, has seen its revenues rise 12% on a constant currency basis to £1.7bn for the half-year ended 31 March 2025, having seen like-for-like sales grow 5% during the period. Operating profits also rose by 31% on a constant currency basis to £45m during the period,…
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15 MayFood and Drink
SSP signs deal to upgrade Southampton Airport F&B offering
SSP Group, an operator of food and beverage outlets in travel locations worldwide, has agreed a new partnership with Southampton Airport to transform the airport’s food and beverage offer. The deal also strengthens SSP’s partnership with AGS Group, which owns multiple UK airports including Southampton and Glasgow Airport where the…
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Jan- 2025 -29 JanuaryNews-In-Brief
Today’s news in brief – 29/01/25
The hospitality sector ended 2024 with virtually the same number of premises as 12 months earlier. According to data from CGA, there were a total of 99,120 outlets operating in December 2024 – up slightly from 99,113 sites a year earlier. It represents a year of solid consolidation after contraction…
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29 JanuaryFood and Drink
SSP Group holds guidance as sales rise 6% in Q1
The operator of F&B outlets in travel locations, SSP Group, has reiterated its full-year guidance as like-for-like sales rose 6% for the first quarter ended 31 December 2024. For the whole period, group sales were 14% higher than the previous year, with both net contract gains and contributions from acquisitions…
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27 JanuaryNews-In-Brief
Today’s news in brief – 27/01/25
Tasty expects to report lower sales for FY24 after a challenging H2. Although the group’s restructuring plan, sanctioned on 4 June 2024, will enable the return to profitability and should “secure the company’s long-term future”, the resultant closures of part of the group’s estate has had a “negative impact on…
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27 JanuaryFood and Drink
SSP Group names incoming CFO
The operator of F&B sites in travel locations, SSP Group, has announced that Geert Verellen will join in early April 2025 as CFO designate, following deputy chief executive and CFO Jonathan Davies’ intention to retire. Davies has been the group chief financial officer of SSP since its original formation within…
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Dec- 2024 -23 DecemberFood and Drink
Network Rail and SSP partner with Olio to tackle food waste
Network Rail and SSP Group have partnered with food sharing app Olio to tackle food waste through its Food Waste Heroes programme. It is estimated that the partnership could feed nearly 11,000 households annually by donating 150 tonnes of food every year. This partnership will see a total of 34…
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19 DecemberNews-In-Brief
Today’s news in brief – 19/12/24
Stonegate Group has invested more than £100m in its estate throughout 2024. More than £17m went to its pub partners estate to support publicans in creating “thriving local pubs”. Meanwhile, the group also undertook significant refurbishments including the £840k development of a brand-new Slug and Lettuce Glasgow, which opened in…
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19 DecemberRestaurants
SSP Group opens Peaky Blinders-inspired bar at Birmingham Airport
SSP Group has announced the launch of a Peaky Blinders-inspired bar at Birmingham Airport. The Shelby and Co. Bar and Restaurant will be part of Birmingham’s departure lounge with space for 290 diners. The restaurant offers both waiter service as well as an order at table technology, allowing customers short…
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