Spain
Coverage explores foodservice and hospitality trends from across Spain, with a focus on key regions and cities including Madrid, Barcelona, Andalusia, and the Basque Country. Reporting includes Iberian ingredient sourcing, tapas and shared-plate dining formats, wine and drinks trends, and the expansion of Spanish restaurant groups into the UK market. Insight is tailored for chefs, operators, and buyers tracking Mediterranean menu development, supplier partnerships, and international brand positioning.
-
Jun- 2019 -17 JuneNews
Pilgrim, BBC’s My Million Pound Menu winners open for business
Pilgrim, new restaurant in Liverpool’s Duke Street Market, Pilgrim, launched with a sell out soft launch period and has now opened its doors to all customers. The food is based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the ninth century. With starting…
Read More » -
14 JuneBusiness
Jamie Oliver’s Gatwick outlets saved from closure
The joint administrators of Jamie Oliver Restaurant Group Limited, Will Wright and Mark Orton from KPMG, announced that they have reached an agreement with SSP Group to take over the operations of the three Jamie Oliver eateries which continue to trade at Gatwick Airport. SSP Group, an operator of food…
Read More » -
11 JuneRestaurants
Quique Dacosta’s first international restaurant opens in London
Spanish chef Quique Dacosta has opened his first restaurant outside of Spain, Arros QD in Fitzrovia, London. Arros QD has been designed by Barcelonian studio, Lázaro Rosa-Violán, showcasing an open kitchen that awards diners with views of the eight-metre flame grill upon which their rice is cooked. A “sophisticated yet…
Read More » -
7 JuneAwards & Events
Le Cordon Bleu to host first summer festival
On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give attendees a taste of the range of culinary skills, techniques and knowledge it has to offer. Throughout the day, there will be food demonstrations from well known chefs as well…
Read More » -
May- 2019 -14 MayPeople
Quique Dacosta’s first international restaurant to open in London
Three Michelin starred Valencian chef, Quique Dacosta, will open the doors of his first restaurant outside of Spain this June, with rice at the heart of the offering. He is set to open Arros QD on Fitzrovia’s 64 Eastcastle Street on 7 June 2019. His first restaurant in London and…
Read More » -
10 MayRestaurants
Leon announces 24% sales rise
Healthy fast food chain, Leon has announced a 24% sales rise up to £95m for the year ending 31 December 2018. The group’s end of year results represented a fifth year of unbroken revenue growth, which more than quadrupled in size in that period. Leon said it opened nine restaurants…
Read More » -
Apr- 2019 -26 AprilRestaurants
BBC’s My Million Pound Menu winners set to open first restaurant
Pilgrim, the winners of BBC’s My Million Pound Menu are preparing to open a new restaurant in Liverpool’s Duke Street Market. The restaurant will launch with a 50% off soft launch period from 15 May and is based on an ancient pilgrimage to Santiago de Compostela in Galicia which has…
Read More » -
16 AprilAdvice
Could businesses be losing out if they aren’t dog friendly?
Across the UK, the appearance of dogs in bars, cafes and restaurants is increasing significantly in the recent years, to the point that establishments have begun to host dog birthday parties in their bars. There is also dedicated cafes for dogs and cats, despite the stubborn traditionalists who are against…
Read More » -
9 AprilAwards & Events
Rainer Sarrazin crowned winner of European Chef’s Cup in London
Rainer Sarrazin has been named Best European Chef for 2019 by Aramark, following his performance in the European Chef’s Cup, the prestigious international competition held each year by Aramark, one of the world’s leading catering companies. The competition saw seven professional chefs from across Europe go head to head in…
Read More » -
Nov- 2018 -22 NovemberPubs and Bars
Nearly 70% of Edinburgh businesses support ‘tourist tax’
A recent survey by the Edinburgh Chamber of Commerce found that 69% of businesses would support the introduction of a Transient Visitor Levy (TVL) in Edinburgh. The survey yielded views from 200 businesses and organisations from across the city, from a range of industries including hospitality, financial services, creative industries…
Read More »
