Sodexo
Coverage focuses on the strategy, contract wins, sector performance, and operational initiatives of one of the UK’s largest contract catering and facilities management providers. Reporting includes developments across education, healthcare, corporate, and defence sectors, alongside updates on sustainability, digital innovation, workforce strategy, and client retention, offering insights for professionals tracking large-scale outsourced foodservice operations.
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Jun- 2018 -4 JuneAwards & Events
Fritz Machala wins IoH Contract Catering Chef of the Year
Fritz Machala has been announced Contract Catering Chef of the Year, at the Institute of Hospitality Awards for Professionalism. In a competition made up of chefs from across the contract catering world, Machala was chosen for the gong by an independent panel. He has 25 years’ experience in the catering…
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May- 2018 -16 MayFeatures
How Sodexo is working to de-institutionalise school meals
School dinners have come a long way in the last few years, thanks to Jamie Oliver’s shake up and the introduction of the School Food Plan and School Food Standards – yet there is still a stigma and barriers attached to school meals. Lunchtimes provide an important break in a…
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Apr- 2018 -12 AprilGovernment
Men earn more at UK’s top 10 catering firms
Eight out of the UK’s 10 leading contract caterers have reported a gender pay gap of more than 10% in hourly wages, according to a new analysis report by sustainable foodservice advisor Footprint. The study also found that there was an imbalance in the proportion of women who feature among…
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