Shoreditch
This highlights our coverage of Shoreditch, one of London’s most influential food, drink, and hospitality districts. We report on restaurant and bar launches, chef movements, concept testing, and venue innovations that shape trends well beyond East London. With a focus on operations, branding, and guest experience, our Shoreditch coverage is essential for restaurateurs, bar managers, and foodservice executives tracking high-impact openings, experiential dining formats, and competitive dynamics in one of the UK’s most creative hospitality hubs.
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Jun- 2025 -20 JuneFood and Drink
London mayor backs new al fresco dining spots for summer
London mayor Sadiq Khan has announced new al fresco dining areas are set to open across four London boroughs this summer, as part of a mayoral scheme to support the capital’s hospitality industry. The Summer Streets Fund, a £300k programme backed by Khan, will see streets in Lambeth, Hackney, Waltham…
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May- 2025 -28 MayRestaurants
McWin in talks to acquire Flat Iron
Gail’s Bakery backer McWin Capital Partners is in talks for a deal to acquire steak restaurant Flat Iron, according to reports from Sky News. McWin has reportedly teamed up with TriSpan to try and buy a large stake in the restaurant chain. As it currently stands it is unclear what…
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Apr- 2025 -9 AprilFeatures
Thinking outside of the box: Why is Boxpark trying a new concept?
Since its inception in 2011 Boxpark has had a simple business model, using shipping containers to build a market hall style hospitality venue, always trying to be agile and cheap. However, 15 years on Boxpark is taking the next step by unveiling its new Boxhall concept in Liverpool Street, a…
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3 AprilRestaurants
Rudy’s Pizza Napoletana to open in Brighton
Rudy’s Pizza Napoletana, the Manchester-born pizza group, is set to open a new pizzeria in Brighton this Spring. The new pizzeria will serve pizzas cooked in just 60 seconds, using ingredients from Naples. Occupying the former Chilli Pickle site on Jubilee Square in the heart of Brighton’s North Laine, the…
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Mar- 2025 -5 MarchPeople
Boxpark appoints former Gusto boss Matt Snell as CEO
Boxpark has announced the appointment of industry leader Matt Snell as its new CEO, as the hospitality operator continues to expand in the UK. The news follows the appointment of Chris Burford as CFO, who will be supporting and strengthening the operations and growth strategy of the business. Snell, who…
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4 MarchRestaurants
Blacklock to open first Birmingham site
Blacklock has revealed that it is set to open a new restaurant in Birmingham, its first in Britain’s second city. The group will transform the ground floor of St Philip’s House in the city centre into a 100-seat restaurant and bar. The new venue will offer a variety of steaks…
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3 MarchNews-In-Brief
Today’s news in brief – 03/03/25
Drinks sales across managed venues rose 4% in the week to Saturday 22 February, marking only the second week of growth in 2025 so far. Trading beat the levels of last year on six of the seven days, and was ahead by between 8% and 11% every day between 17…
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3 MarchRestaurants
Kricket opens new site in Shoreditch
Modern Indian restaurant group Kricket, founded by Rik Campbell and Will Bowlby, has officially opened its latest location in Shoreditch at 36 Charlotte Road. The new site introduces its first ever breakfast menu alongside a new all-day Kafé and bar concept to complement its à la carte offerings. The Shoreditch…
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Feb- 2025 -25 FebruaryNews-In-Brief
Today’s news in brief – 25/02/25
Prosus has agreed to acquire Just Eat for €4.1bn (£3.4bn) to create the fourth largest food delivery group globally. Prosus acquires Just Eat’s entire issued share capital for €20.30 (£16.8) per share via a recommended all-cash public offer on the Amsterdam exchange. The acquisition provides an opportunity for Prosus to…
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25 FebruaryRestaurants
081 Pizzeria to open new site in Shoreditch
081 Pizzeria is set to open its biggest bricks and mortar location yet in East London, following the success of its flagship site in Peckham. Located on Great Eastern Street, the new 2,000-square-foot venue will transform a former event space (Iron Bloom) into a pizzeria with modern street-art, inspired by…
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