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Sales

This section brings together all our editorial coverage related to sales performance, revenue growth, and commercial strategy across the UK foodservice sector. From quarterly trading updates and like-for-like sales trends to group-level reporting and market analysis, we provide restaurant operators, pub groups, catering firms, and F&B executives with timely insights into whatโ€™s driving turnover, and whatโ€™s dragging it down. Whether you manage a single site or a national portfolio, our sales reporting is geared to help hospitality leaders benchmark performance, identify consumer trends, and shape strategies that drive sustainable growth in a volatile trading environment.

  • Dec- 2021 -
    1 December
    RestaurantsLoungers to open 25 new sites as profits surge

    Loungers to open 25 new sites as profits surge

    Loungers has announced plans to open 25 new sites next year after securing pre-tax profits of ยฃ12.8m for the 24-week period ended 3 October 2021. During the period, revenue increased to ยฃ102.4m from ยฃ53.5m in 2020 whilst like-for-like sales grew 26.6% compared to 2019. The business has continued to achieve…

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  • Nov- 2021 -
    30 November
    Pubs and BarsMarstonโ€™s FY21 losses widen to ยฃ100m

    Marstonโ€™s FY21 losses widen to ยฃ100m

    Pub group Marstonโ€™s saw its pre-tax losses for the full-year ending 2 October widen to ยฃ100m, up from ยฃ22m the previous year. Revenues also dropped to ยฃ423.8m down from ยฃ821m in 2020 as sales continued to be impacted by the โ€œsignificantโ€ disruptions caused by the pandemic. However, since reopening outdoors…

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  • 29 November
    BeveragesCatering News

    Drinks sales โ€˜edge backโ€™ above pre-COVID-19 levels, CGA says

    On Premise drinks sales in the week to last Saturday (20 November) edged 1% above the same week in 2019, CGAโ€™s Drinks Recovery Tracker shows. The association revealed it is the โ€œfirst timeโ€ that average sales by value in Britainโ€™s managed pubs, bars and restaurants have been in positive territory…

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  • 26 November
    AnalysisCOP: 26. Is it already too late?

    COP: 26. Is it already too late?

    Following the 26th installment of the great political effort to find common ground on climate change, โ€˜is it too lateโ€™ is a question many now ask themselves. Did we blow our last shot at solving the defining crisis of our age? Weโ€™re yet to see political consensus to refute Graylingโ€™s…

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  • 25 November
    Pubs and BarsMitchells and Butlers losses narrow to ยฃ42m as sales recover

    Mitchells and Butlers losses narrow to ยฃ42m as sales recover

    Mitchells and Butlers (M&B) has reported a pre-tax loss of ยฃ42m for-the 52 weeks ending 25 September 2021, compared with ยฃ123m a year earlier, as its sales recovery starts to take hold. M&B said it had returned to profitability in recent months and its like-for-like sales were 2.7% higher than…

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  • 25 November
    Food and DrinkWendyโ€˜s eyes further UK expansion

    Wendyโ€˜s eyes further UK expansion

    Wendyโ€™s is reportedly eyeing further expansion across the UK, having recently opened up a new site in Croydon this month.ย  According to the Financial Times, the group has been โ€œbuoyedโ€ by sales at the five UK sites it has opened since it relaunched in Reading in June. Wendyโ€™s chief development…

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  • 25 November
    RestaurantsSummit boosts Abbeydale Food Group revenues

    Summit boosts Abbeydale Food Group revenues

    Abbeydale Food Group has seen its revenues for the year increase to ยฃ28.8m, with turnover also rising by 18% driven by the continued growth of its Summit Foods business. Its Summit Foods business, which provides frozen and chilled micro snacks and โ€˜fresher for longerโ€™ chilled sandwiches, achieved sales of ยฃ24.3m…

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  • 25 November
    CommentFood service innovations that will change the future

    Food service innovations that will change the future

    Food service is one of the hottest areas of digital innovation today. Over the past decade weโ€™ve seen the rise of cashless payment, mobile booking, delivery apps and loyalty schemes. And the pace of food service innovation is only increasing, with the challenges of the pandemic bringing new ideas to…

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  • 22 November
    RestaurantsUK restaurant insolvencies soar 31%

    UK restaurant insolvencies soar 31%

    UK restaurant insolvencies have soared by 31% to 296 in the last quarter, up from 226 in the previous quarter, according to new figures from UHY Hacker Young. It comes as many restaurants have faced a โ€œcashflow crisisโ€, which has โ€œtipped some over the edgeโ€ into insolvency. Restaurants have had…

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  • 18 November
    NewsRate of delivery and takeaways slows, CGA finds

    Rate of delivery and takeaways slows, CGA finds

    The rate of 2021-on-2019 growth in delivery and takeaway sales has steadily slowed from 206% in July to 130% in September, according to the latest edition of the CGA and Slerp Hospitality at Home tracker. It revealed that growth in delivery and takeaway sales has eased as consumers return to…

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