Revenue
Our coverage brings together critical reporting on revenue performance across the UK hospitality and foodservice sector. We cover everything from operator trading updates and income breakdowns to revenue drivers like pricing, footfall, menu engineering, and channel diversification. Whether you’re a multi-site pub group tracking seasonal income, a restaurant CFO analysing unit economics, or a catering firm monitoring year-on-year growth, our coverage offers sharp insights into how businesses are generating, and protecting, revenue in today’s market. Expect detailed financial reporting with practical relevance for commercial foodservice leaders.
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Jul- 2025 -23 JulyPubs and Bars
Marston’s sales up 2% as pub refurbs gather pace ahead of Q4
Marston’s has reported a 2% rise in like-for-like sales for the 41-week period to 12 July, with the group continuing to roll out new formats across its estate ahead of the final quarter. For the 15-week period to 12 July, like-for-like sales rose 2.9% compared with the same period last…
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22 JulyCatering Companies
Compass Q3 revenues jump 8.6% amid Vermaat Groep acquisition
Compass Group has revealed that its revenues increased 8.6% in the third quarter ended 30 June 2025, with revenue growth of 8.5% year-to-date. The company saw its revenues grow 96% in North America and 6.6% in its international markets in the third quarter. It comes as the company agreed to…
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21 JulyBusiness
HMRC names and shames 98 restaurants in tax crackdown
HM Revenue and Customs (HMRC) has identified 98 restaurants and takeaways for underpaying taxes, as part of an enforcement campaign that recouped £10.4m in unpaid tax and imposed £9.2m in penalties. The businesses, which were rounded up in a single day, include A La Turka in Grimsby, which owes £492k;…
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15 JulyFood and Drink
Cake Box EBITDA rises 17% to £8.73m
Cake Box has revealed that its underlying EBITDA increased 17.1% to £8.73m, up from £7.46m, for the year ended 30 March 2025. Alongside this, the company saw a 19% growth in online sales to £19.1m, up from £16.1m in the previous year, following increased investment in digital marketing and e-commerce…
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10 JulyPubs and Bars
Young’s revenues rise 6.6% as warm weather lifts sales
Young’s has reported a 6.6% rise in revenue during the first 14 weeks of its new financial year, with like-for-like sales up 7% compared with the same period last year. The pub operator said the performance reflected “strong” trading momentum from the previous year, helped by warm and sunny weather…
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3 JulyFood and Drink
Freemans launches new street food concept at Silverstone
Freemans Event Partners has announced the launch of Cargo Global Eats, its new street food concept, at the British Grand Prix at Silverstone. The new concept comprises a dedicated area of street food including a variety of vendors such as tacos from MeatHead Mexican, sustainable cocktails by Poppy’s Pineapples, burgers…
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Jun- 2025 -18 JunePubs and Bars
St Austell FY turnover hits £231m despite low visitor numbers
St Austell Brewery has reported a record turnover of £231m in the year to December 2024, with underlying EBITDA rising 8.7% to £22.4m. News of the results come as the Cornwall-based brewer and hospitality group is unveiling its first major rebrand in more than 70 years in celebration of its…
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12 JuneBusiness
New costs and cautious spending dent hospitality sector confidence
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, according to data from CGA. The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are up by just one…
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11 JunePubs and Bars
Fullers hails ‘excellent performance’ across estate as profits jump 32%
Fullers has revealed that its adjusted profit-before-tax has risen 32% to £27m for the year ended 29 March 2025, up from £20.5m in the previous year. The increase in profits comes alongside a 4.8% revenue increase to £376.3m, up from £359.1m in the previous year, driven by “excellent performance” across…
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11 JuneFood and Drink
Hospitality confidence remains low amid rising costs, CGA finds
Rising costs and cautious consumer spending are continuing to erode confidence among hospitality leaders, as just 34% feel confident about their business prospects over the next 12 months, according to new survey data from CGA by NIQ. The Business Confidence Survey also found that confidence in the sector overall is…
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