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Restructuring

This covers restructuring activity across the UK foodservice, hospitality, and catering sectors, including business model overhauls, site closures, CVAs, administration processes, and turnaround plans. We report on the financial and strategic decisions affecting restaurant groups, pub operators, catering firms, and F&B suppliers, with analysis of their implications for staffing, operations, and supply chains. Designed for owners, operators, and executives navigating commercial pressures or monitoring market shifts among competitors and peers.

  • May- 2025 -
    9 May
    News-In-BriefToday’s news in brief – 09/05/25

    Today’s news in brief – 09/05/25

    Tasty has narrowed its operating loss from £2.6m to £1.6m in the year to December 2024, while its post-IFRS 16 operating profit rose by 33% to £0.4m. It comes as the owner and operator of dim t and Wildwood restaurants closed 16 sites through the restructuring plan it initiated in…

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  • 9 May
    RestaurantsTasty FY operating losses narrow to £1.6m amid restructuring plan

    Tasty FY operating losses narrow to £1.6m amid restructuring plan

    Tasty has narrowed its operating loss from £2.6m to £1.6m for the year ended 29 December 2024, while its post-IFRS 16 operating profit rose by 33% to £0.4m. It comes as the owner and operator of dim t and Wildwood restaurants closed 16 sites through the restructuring plan it initiated…

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  • Apr- 2025 -
    28 April
    BusinessHospitality insolvencies remain ‘historically’ high despite Feb fall

    Hospitality insolvencies remain ‘historically’ high despite Feb fall

    Accommodation and food services insolvencies were down 11% from 3,829 in the 12 months to February 2024 to 3,405 in the 12 months to February 2025, according to data from the Office for National Statistics. Insolvencies in the sector fell 20% to 271 in February 2025, compared with the same…

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  • Mar- 2025 -
    27 March
    Pubs and BarsThe Revel Collective CFO to exit

    The Revel Collective CFO to exit

    The Revel Collective has announced that Danielle Davies, its chief financial officer, has tendered her resignation to take up another opportunity. Davies will be leaving the business during the summer, focusing until then on the delivery of the group’s full year results and the effective transition of her responsibilities. Prior…

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  • 17 March
    FeaturesPrivate equity in hospitality: a lifeline or a looming takeover?

    Private equity in hospitality: a lifeline or a looming takeover?

    French restaurant group Bistrot Pierre was the latest British chain to be acquired out of administration by a private equity firm, ensuring that 10 sites will continue to trade with exactly 394 jobs saved. Private equity investment in hospitality has become a growing force that offers a financial lifeline to…

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  • 11 March
    PeopleBrewdog appoints new chief executive officer

    Brewdog appoints new chief executive officer

    Brewdog has announced the promotion of its chief financial officer (CFO) James Taylor to the role of CEO, effective immediately.  The announcement follows the resignation of current chief executive James Arrow due to personal reasons. Alongside Taylor, Lauren Carrol has been appointed as chief operating officer (COO) moving up from…

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  • 10 March
    RestaurantsCherry Equity Partners rescues Bistrot Pierre out of administration

    Cherry Equity Partners rescues Bistrot Pierre out of administration

    French restaurant group Bistrot Pierre has been acquired by a vehicle owned by Cherry Equity Partners in a pre-pack administration process, ensuring that 10 sites will continue to trade and safeguarding exactly 394 jobs.  However, the transaction did not include eight other restaurants which will close immediately, resulting in 158…

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  • 4 March
    News-In-BriefToday’s news in brief – 04/03/25

    Today’s news in brief – 04/03/25

    Greggs has surpassed the £2bn mark as its sales increased 11.3% to £2.014bn in the year to 28 December 2024. The group’s underlying pre-tax profit also increased 13.2% to £189.8m, while its total pre-tax profit was up 8.3% to £203.9m. During the period, the group stated that its evening trade…

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  • 4 March
    Pubs and BarsThe Revel Collective H1 sales fall 22% amid bar brands challenges

    The Revel Collective H1 sales fall 22% amid bar brands challenges

    The Revel Collective has reported that sales for the 26-week period to 28 December 2024 were 22% lower at £64.2m than in the same period last year, due to “challenging” conditions in bar brands which made recovery “slower than expected”.  The fall in sales reflects a “significant” reduction of venues…

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  • Jan- 2025 -
    27 January
    News-In-BriefToday’s news in brief – 27/01/25

    Today’s news in brief – 27/01/25

    Tasty expects to report lower sales for FY24 after a challenging H2. Although the group’s restructuring plan, sanctioned on 4 June 2024, will enable the return to profitability and should “secure the company’s long-term future”, the resultant closures of part of the group’s estate has had a “negative impact on…

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