Restaurant Associates
Covers news and developments from a leading contract catering and hospitality provider serving corporate, leisure, and cultural venues across the UK. Content includes major client wins, menu innovation, sustainability initiatives, leadership appointments, and investment in technology and service. Also features case studies on high-profile partnerships and insights into evolving workplace and event catering trends.
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Jan- 2020 -27 JanuaryComment
Surplus fresh produce trends for 2020
January gets a bad rep. Let’s face it, the excitement of all the preceding festivities becomes a distant memory, the dark mornings and evenings seem to go on forever and we have to scroll through reems of diary to locate the next time there could, maybe, might, possibly be a…
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