Regulations

Papa Johns UK losses widen to £18.5m in FY23

Papa Johns’ UK arm has reported a pre-tax loss of £18.5m for the year ended 31 December 2023, which widened…

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What hospitality operators should know about the new tipping act

As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…

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Alan Lorrimer leaves The Piano Works

The Piano Works has announced that its founder, Alan Lorrimer, has left the business after starting it nine years ago…

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Today’s news in brief – 18/09/24

Comptoir Group has seen its loss after tax widen to £1.7m in H1, despite reporting a revenue rise of 7.4%…

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Politicians must fix cultural divide to earn trust, NTIA says

The NTIA has called on political leaders to bridge the cultural divide for the nightlife and hospitality industry to regain…

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How to build a robust food safety management system

In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has…

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How to handle a spate of one-star reviews

As nice as it would be to have your establishment receive a 100% positive response rate from customers, the chances…

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Today’s news in brief – 23/02/24

Tortilla appointed Andy Naylor as its new CEO, as Richard Morris will be stepping down at the end of March.…

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Cheers to the community: Navigating local relations and alcohol licensing

Those in the restaurant trade know that owning a restaurant is a rewarding but challenging experience. Balancing the creation of…

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Could sourcing ethical meat make restaurants more sustainable?

The UK consumes 2.5 billion burgers every year. In your opinion, why is this particular dish so popular? I think…

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