Regulations
Reporting focuses on legal and compliance developments affecting restaurants, pubs, caterers, and hospitality operators, including food safety rules, employment law, environmental standards, licensing, labelling, and allergen requirements. Coverage offers practical guidance and analysis to help businesses stay compliant, manage risk, and adapt operations in line with evolving national and local policies.
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Jun- 2018 -20 JuneAdvice
Tips, gratuities and tax – what you need to know
The famous opening scene of Tarantino’s classic film Reservoir Dogs focuses on three characters in a diner debating the topic of tipping in restaurants, and whether their waitress warranted hers. Whilst one character says he doesn’t believe in tipping at all, they all agree that taxing tips just doesn’t seem…
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May- 2018 -17 MayAdvice
What lies beneath: The legalities of waste disposal in catering
Bars, restaurants, pubs and leisure venues serving food will no doubt be aware of their duty to dispose of food waste correctly and responsibly. This is nothing new, but the extent of the damage caused when people do not follow best practice has hit a peak in recent times. So…
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16 MayBusiness
Mystery surrounds ownership of 57,227 UK companies
Around 57,227 British companies are still not complying with new measures brought in to counter fraud and money laundering, according to big data and anti-money laundering (AML) firm Fortytwo Data. The businesses are not yet compliant with new regulations which states they must declare those people with significant control (PSCs)…
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Apr- 2018 -11 AprilFood and Drink
UKHospitality provides interim advice on new Acrylamide legislation
UKHospitality has published interim guidance to reduce acrylamide levels in food following new legislation which comes into force today, 11 April. The regulation requires food businesses to identify potential sources of acrylamide and demonstrate that they have taken appropriate action to reduce the levels of acrylamide according to the principle…
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