Regulations
Reporting focuses on legal and compliance developments affecting restaurants, pubs, caterers, and hospitality operators, including food safety rules, employment law, environmental standards, licensing, labelling, and allergen requirements. Coverage offers practical guidance and analysis to help businesses stay compliant, manage risk, and adapt operations in line with evolving national and local policies.
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Dec- 2019 -9 DecemberComment
5 key trends transforming the foodservice industry – and what that means for food safety
Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other nation. Between 2014 and 2019 the number of vegans in Great Britain quadrupled to more than 600,000 or 1.16% of the population – and is growing. Preparing vegan dishes clearly…
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4 DecemberAdvice
Traceability: The rise of the conscious consumer
In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are adopting small changes in behaviour. The rise in the number of dedicated food-related campaigns such as British Food Fortnight and Seafood Week highlights the need for companies to support products…
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Nov- 2019 -29 NovemberRestaurants
Restaurant fined £7,500 for serving peanut dish to teen with nut allergy
An Indian restaurant has been fined for serving food containing peanut to a teenager with a nut allergy, North Tyneside Council has said. The operators of Gulshan in Hotspur Street, Tynemouth, were fined £3,767 with £2,744 costs and ordered to pay £1,000 compensation and a £170 victim surcharge after admitting…
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Oct- 2019 -29 OctoberRegulations & Policies
PGR Coventry fined £25k for serving Nutella hot choc to allergic teen
A company director and two managers at the PGR Restaurant in Coventry have been prosecuted and fined £25,000, after a Coventry Trading Standards investigation into the hospitalisation of a 14-year-old with a nut allergy. The victim was taken to hospital by ambulance after being served a hot chocolate drink, that…
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21 OctoberAdvice
Food businesses urged to embrace Natasha’s law
In two years’ time Natasha’s law will come into effect which means that food businesses will need to include full ingredients labelling on pre-packaged foods for direct sale (PPDS). Ben Gardner, CEO of food safety experts the Navitas Group, argues that businesses should act sooner rather than later to end…
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Sep- 2019 -12 SeptemberFood and Drink
Government risk ‘watering down’ food regulations in pursuit of US trade deal
The UK could face the prospect of “watered-down” food regulations after Brexit with Parliament having little say, the UK Trade Policy Observatory (UK TPO) is warning. Analysis by legal experts at the University of Sussex-based group, warns that stringent regulation, which currently restricts some US food produce from UK supermarket…
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6 SeptemberAdvice
How the catering industry can reduce costs by being more sustainable
As a thriving industry with revenues of £1.4bn, the UK catering industry is no stranger to ambition. Traditionally, labour management, inventory and ambience were top priorities for the industry due to the importance of preserving product quality and customer loyalty. However, times are changing and sustainability is now joining those…
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Jul- 2019 -9 JulyAdvice
Illegal refrigerants: a new consideration for catering
When looking for a place to dine, consumers are typically focused on the cost, hygiene and the overall quality of the food the establishment offers. In more recent years, they are also demanding that restaurants, bars and caterers demonstrate effective practices around sustainability. The United Nations Food and Agriculture Organisation…
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May- 2019 -7 MayAdvice
Health and safety considerations in catering industry
Health and safety must be an important consideration for anyone who is working in the catering industry. Whether you are in the kitchen, working machinery or in the front of house of a restaurant it is important that safety and risk reduction are always at the front of your mind.…
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3 MayBusiness
London councils to ban ice cream vans
London councils including Camden, Westminster and Islington are set to ban ice cream vans from operating on roads within the boroughs in order to cut down on air pollution. Most ice cream vans run on diesel fuel, releasing high levels of black carbon, a substance which scientists claim can stunt…
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