Regulations

How will the new immigration laws impact the catering and hospitality industry? 

New government immigration laws outlined on Friday the 21st of February promised to permanently end so-called ‘unskilled’ immigration into the…

Read More »

Coronavirus: How to mitigate revenue and footfall declines

This week, UK trade body UKHospitality called on the government to support the hospitality industry as it deals with the…

Read More »

Restaurant fined £44k for ‘unsafe’ living conditions

A Worthing restaurant that housed its employees in conditions that “risked their lives” has now been fined over £44,000 following…

Read More »

Takeaway owner fined £4,500 over poor hygiene conditions

A business owner has been banned from operating a food business and ordered to pay £4,430.00 following “continued” poor hygiene…

Read More »

Yes, the trade barriers are coming

I think both Leavers and Remainers probably expected this in the long run – Michael Gove announced yesterday that businesses should “accept”…

Read More »

What’s Nissan driving at with Brexit plans?

Now that the technical aspect of leaving the EU has happened on paper, we are into the implementation period, but…

Read More »

Transparency in the food supply chain

Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing…

Read More »

5 key trends transforming the foodservice industry – and what that means for food safety

Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other…

Read More »

Traceability: The rise of the conscious consumer

In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are…

Read More »

Restaurant fined £7,500 for serving peanut dish to teen with nut allergy

An Indian restaurant has been fined for serving food containing peanut to a teenager with a nut allergy, North Tyneside…

Read More »