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Confronting the realities of foodservice inflation

The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks…

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Kerb trader revenues rise by 37% to over £32m in 2024

Street food collective and hospitality group, Kerb, has seen its trader revenues rise by 37% to over £32m in 2024,…

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Today’s news in brief – 27/03/25

Restaurants continued to struggle for growth in delivery and takeaway sales in February, according to CGA by NIQ’s Hospitality at…

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Wasabi to open new Central London venue

Wasabi has announced the opening of its latest location near Monument station in Central London, its first new opening in…

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Lomond Leisure Group to refurb Glasgow bar with Star Pubs

The Lomond Leisure Group (LLG) is embarking on a joint £275,000 revamp of the Van Winkle bar on Sandyford Place…

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Today’s news in brief – 26/03/25

Trispan has brought together Pho, Rosa’s Thai and Mowgli under a holding group called Arcturus Group to become the UK’s…

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Ballers Pizzeria appoints new head chef

Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef.  The pizzeria was first established in…

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Today’s news in brief – 25/03/25

Red Engine has seen a 15% uplift in sales to £77.1m in FY24. During the year, the group’s sales combined…

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New Taiwanese noodle bar to open in Covent Garden

Ottolenghi co-founder Noam Bar-Chang and founder of Kung Fu Mama Retail Chris Hsu have announced the upcoming opening of Taiwanese…

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Red Engine sees sales surge to £77.1m in FY24

Red Engine, the group behind bars such as Flight Club and Electric Shuffle, has reported a 15% increase in sales…

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