Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
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May- 2023 -17 MayNews
Papa Johns unveils Manchester, Wrexham and Birmingham refurbs
American pizza restaurant chain Papa Johns is going to deliver a fresh new look for its stores in Manchester Central, Manchester Fallowfield, Wrexham and Birmingham Central, which have all recently re-opened under new management. Amit Pancholi, director of business development at Papa Johns, said that to celebrate the new franchised…
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16 MayRestaurants
Wingstop to open first site in Wales
Wingstop has announced the launch of its first site in Wales, at Brewery Quarter, Cardiff, on 29 May, making this Wingstop’s 33rd site in the UK and creating 66 new jobs with the opening. The new restaurant has also partnered with local DJ’s and up-and-coming artists offering them the platform…
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15 MayBusiness
MJMK breaks through £1M crowdfunding target in hours
Restaurant group MJMK has reached its £1m crowdfunding target within the first hours post launch, with the current total close to £1.2m. The campaign is aimed at raising funds to open a new concept with celebrated chef-partner Santiago Lastra (of KOL) and accelerate the expansion of the popular Casa do…
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15 MayRestaurants
Gordon Ramsay Restaurants posts record FY revenues of £79m
Gordon Ramsay Restaurants has revealed record revenues of £78.9m for the year ending August 2022, an increase from £26.2m the previous year. The group attributed its performance to its post-Covid recovery as it enjoyed “12 months of uninterrupted trading” in the UK after the pandemic had brought operations to a…
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12 MayNews
Mercato Metropolitano to offer local entrepreneurs rent-free tenure
Mercato Metropolitano (MM), part of the MMovement, has unveiled a new initiative that will offer a local entrepreneur a rent-free tenure in a bid to encourage new business. The marketplace, which runs a number of sites across London and is soon to open a new site in Ilford, is opening…
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11 MayRestaurants
Sticks n Sushi to open in Shoreditch
Sticks n Sushi has announced that it will be opening its 11th restaurant in Shoreditch London. The opening in Shoreditch marks the company’s first new restaurant this year after opening its first restaurant in Wimbledon in 2012. The 200-seat restaurant is designed by Diener and Diener, who are longstanding architects…
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11 MayFood and Drink
Bunsik to open first branch in Manchester
The grab-and-go Korean food chain Bunsik is expanding its portfolio with a new branch in Piccadilly Gardens, Manchester, which is set to open later on this summer. The Manchester restaurant will be the brand’s biggest branch to date, as it will occupy 2,000 sq ft in the city centre. Bunsik’s…
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9 MayComment
A fulfilling career in hospitality can be possible: Q&A with Springboard’s CEO
Is there a recruitment crisis in hospitality at the moment? In short, yes. But there has been one for many years, even for decades, there haven’t been enough staff in the catering industry in the UK. This is why Springboard was set up 33 years ago, and the crisis has…
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3 MayFeatures
The ‘Market Place’ of Ideas: Reinventing the dining experience
“I think the way the industry is going and where people see casual dining, is completely changing. The fact is now you can go out with a group of friends, and all have the same experience of being somewhere but all have a completely different food and drink experience. I…
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2 MayComment
Fighting the global food waste problem with AI and automation
With food and drink prices remaining stubbornly high in the UK despite recent Office for National Statistics figures showing a slowdown in inflation, it has never been more important to manage and reduce waste. Yet, according to the United Nations, roughly 17% of all food produced in the world for…
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