Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
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May- 2023 -26 MayGovernment
UKH warns immigration rules ‘not working effectively’ for businesses
In a response to the publication of legal migration figures, UKHospitality chief executive Kate Nicholls has warned that the immigration system is “not working effectively for businesses”. Her response comes as significant shortages of staff across hospitality are still persisting, as 132,000 vacancies are yet to be filled. This is…
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26 MayPubs and Bars
The Tommy Banks Group opens the Abbey Inn
The Tommy Banks Group has opened The Abbey Inn, a pub with rooms in Byland Abbey, North Yorkshire. The Abbey Inn was built by monks in 1845 as a farmhouse, but by 1853 it was converted into a public house. The group converted the 19th-Century inn into a country pub,…
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24 MayNews
BrewDog to roll out travel hub sites through new SSP partnership
BrewDog has partnered with SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, to roll out new sites at travel hubs across the UK, with the first site set to open at London Gatwick. The partnership will see SSP Group go on to operate a…
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24 MayRestaurants
Pizza Pilgrims opens new site in Queen’s Park London
Pizza Pilgrims has announced the launch of its latest pizzeria in London’s Queen’s Park 3 July. Alongside the pizzeria, Pizza Pilgrims will be opening a brand-new deli concept selling Italian produce and dry store goods. The Queen’s Park site will serve from freshly roasted Neapolitan espressos and bread baked in-store…
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23 MayRestaurants
Rare Restaurants posts £73.5m turnover
Rare Restaurants has posted a turnover of £73.5m for the year ended 1 January 2023, as part of record breaking results for the company. This turnover was up 38% compared with the same period in 2022 and up 29% compared with 2019. The group also posted an EBITDA before pre-opening…
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23 MayRestaurants
Burger and Sauce to open new site in Wolverhampton
Burger and Sauce has announced the opening of its new site in Wolverhampton town centre this week. Saadiya Nawaz will run the restaurant with the help of around 20 new full and part time staff. Nawaz, who has a degree in law, is currently pursuing her Masters Degree in Law…
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22 MayNews
Fazenda’s sales hit £20m in FY23
South-American restaurant brand, Fazenda Group, which operates five regional sites across the UK, reported a 37% year-over-year growth in FY23. Sales for the group surpassed £20m for the first-time in the thirteen years that the company has been trading, even with the closure of its Chester site in 2021 as…
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22 MayCafes and Coffee Shops
200 Degrees to open 19th location in Chester
The specialty coffee shop 200 Degrees will be opening its 19th location on the historic Bridge Street, Chester, on Saturday 27 May. The unit, which will be housed in a Tudor building that has sat empty since 2019, has undergone a refurbishment to make the space “cool and cosy”. Customers…
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19 MayRestaurants
The Bovey Castle to reopen the Great Western Grill
The Bovey Castle in Devon has announced it will reopen The Great Western Grill restaurant on 30 June. The building features neo-Elizabethan architecture and is set within 275 acres of countryside and rolling valleys on Dartmoor National Park, Devon. The relaunch of the restaurant will also see the opening of…
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19 MayRestaurants
German Doner Kebab opens 150th restaurant
German Doner Kebab (GDK) has recently opened its doors to another site in Weston-super-Mare, Somerset marking its 128th location in the country and 150th internationally. The news comes as the brand has experienced rapid expansion, with the fast-casual dining option now employing over 4,500 people across its 150 restaurants worldwide. …
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