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Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • Jun- 2024 -
    18 June
    NewsToday’s news in brief – 18/06/24

    Today’s news in brief – 18/06/24

    Whitbread’s F&B outlets reported a slow start to FY25, as sales were 1% behind the same period last year due to softened trading. This comes despite the group experiencing “strong” breakfast sales thanks to high occupancy in Premier Inn sites. Nevertheless, the group is confident in its full-year outlook.  Drinks…

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  • 18 June
    NewsBobo Social opens new site in Ealing

    Bobo Social opens new site in Ealing

    Bobo Social has opened a new restaurant in Ealing at 3/4 Filmworks Walk, marking the third opening for the group. The first Bobo opened its doors in 2014 on Charlotte Street, Fitzrovia, to “great critical acclaim” from the likes of Fay Maschler, Grace Dent and Giles Coren. The second followed…

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  • 17 June
    NewsToday’s news in brief – 17/06/24

    Today’s news in brief – 17/06/24

    The number of pubs closing permanently saw a sharp 56% rise in Q1, according to analysis of official government data by Altus Group. This is a rise from the 51 pubs a month closing during the first quarter of 2023. England’s North West region lost 35 pubs, the most of…

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  • 17 June
    NewsGerman Doner Kebab to open new site in Metrocentre

    German Doner Kebab to open new site in Metrocentre

    German Doner Kebab (GDK) has announced it will be unveiling a new site in the North East destination Metrocentre.  The opening of GDK Metrocentre, which has a capacity for 42 covers with a 2823 sq ft site, marks the brand’s 143rd franchised location across the UK and the second location…

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  • 17 June
    Pubs and BarsRed Engine signs new franchise partnership with Loyola Group

    Red Engine signs new franchise partnership with Loyola Group

    Flight Club operator Red Engine has announced it has signed a new franchise partnership with Loyola Group. Loyola Group is the operator of multiple hospitality establishments across Ireland and Portugal and the partnership is backed by the Irish entrepreneur, Barry McGrath. This partnership will introduce Flight Club to Ireland, beginning…

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  • 14 June
    NewsToday’s news in brief – 14/06/24

    Today’s news in brief – 14/06/24

    Wolseley Hospitality Group has drafted in restructuring advisers from AlixPartners to advise on cost management issues. The talks, which are said to be at an early stage, could lead to a “range of outcomes”, sources told Sky. Sky noted it was “unclear” what had prompted the re-engagement with AlixPartners, however.…

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  • 14 June
    RestaurantsShoryu Ramen announces new opening in Westfield Stratford City

    Shoryu Ramen announces new opening in Westfield Stratford City

    Shoryu Ramen has announced the launch of its newest venue in Westfield Stratford City. The new opening will become the brand’s 12th opening and is set to open in July this year. The new venue will be situated at 211 The Balcony and will occupy an area of 79m². The…

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  • 14 June
    NewsHumble Crumble to open first West End site

    Humble Crumble to open first West End site

    Humble Crumble, the artisan crumble bakery, is set to open a dedicated unit in the West End as the brand begins its expansion plans across the capital. Joining its current locations in Camden Market, Borough Market, and Spitalfields, Humble Crumble is set to open a store in Seven Dials Warehouse,…

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  • 13 June
    Trade Associations‘Back hospitality to serve Britain’, UKH urges

    ‘Back hospitality to serve Britain’, UKH urges

    UKHospitality plans to call on all political parties to give their backing to the sector at its annual summer conference, as it maintains that hospitality can grow at a “significantly” faster rate than the wider economy.  According to economic analysis from UKH and Ignite Economics, the sector can grow by…

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  • 12 June
    NewsToday’s news in brief – 12/06/24

    Today’s news in brief – 12/06/24

    Heston Blumenthal’s Fat Duck Group posted a pre-tax loss of  £1.4m for the year ended 28 May 2023. In documents filed on Companies House, the parent company of Fat Duck and the Hinds Head pub in Bray saw a dip in turnover from £11.5m in 2022 to £9.5m in 2023.…

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