Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
-
Sep- 2024 -26 SeptemberCatering Companies
Freemans Event Partners appoints new CCO
Freemans Event Partners has announced the appointment of Natasha Thiebaut as its new chief commercial officer. Thiebaut has more than 25 years’ experience in the venue business, having worked with institutions such as Everton FC, FC Porto and Leinster Rugby. She has also worked at national stadiums including the Luzhniki…
Read More » -
23 SeptemberNews
Briar restaurant opens at Number One Bruton in Somerset
Briar, the debut restaurant of chef Sam Lomas, has opened its door at Number One Bruton in Somerset. The restaurant marks a partnership between Sam Lomas and husband-and-wife team Claudia and Aled Rees, owners of the Number One Bruton hotel. Briar is a “neighbourhood restaurant”, with a menu that celebrates…
Read More » -
23 SeptemberFood and Drink
Manchester Airport bolsters F&B offering amid £1.3bn investment
Manchester Airport will be opening 22 new shops, restaurants and bars next summer, as it completes the second and final phase of its £1.3bn Terminal 2 transformation. The line-up of food and beverage outlets will include The Great Northern Market, a new JD Wetherspoon pub, a Joe and the Juice…
Read More » -
20 SeptemberCafes and Coffee Shops
Knoops raises £1m on first day of crowdfunding campaign
Knoops has raised over £1m since launching its campaign on Wednesday 18 September via Crowdcube, the world’s largest equity crowdfunding platform. The Crowdcube campaign went live on Wednesday (18 September) with an initial target of £1m, which had already been comfortably surpassed by the end of yesterday (19 September). The…
Read More » -
19 SeptemberNews
Today’s news in brief – 19/09/24
Hostmore has fallen into administration, endangering some 4,500 jobs. While a total of 87 TGI Fridays restaurants have been put up for sale, they will continue to operate as normal during the administration process. The news comes after Hostmore’s plans to acquire the US operator of TGI Fridays for £177m…
Read More » -
19 SeptemberCafes and Coffee Shops
La Maritxu to open second café in Soho
La Maritxu, the Basque cheesecake operator, has signed for its second London location on Soho’s Kingly Street. La Maritxu will open a 271 sq ft café at 10 Kingly Street, adjacent to the entrance of Soho’s renowned food hub Kingly Court. The café specialises in Basque cheesecakes, originating from San…
Read More » -
18 SeptemberNews
Today’s news in brief – 18/09/24
Comptoir Group has seen its loss after tax widen to £1.7m in H1, despite reporting a revenue rise of 7.4% to £15.9m. Adjusted EBITDA loss before highlighted items also widened to £0.6m from £0.3m a year earlier. The group has attributed its mounting losses to its sustained restaurant opening programme. …
Read More » -
18 SeptemberNews
Urban Pubs and Bars opens The Wren Tavern
Urban Pubs and Bars has announced the opening of The Wren Tavern as a tribute to Sir Christopher Wren. The London pub on Watling Street features a whiskey lounge and a speakeasy cocktail bar called 5cc in the basement. The chefs have designed a menu offering classic food using British…
Read More » -
18 SeptemberRestaurants
Comptoir Group losses widen to £1.7m in H1 despite revenue rise
Comptoir Group, the operator of Comptoir Libanais, Kenza, Shawa and Yalla Yalla, has seen its loss after tax widen from £0.8m to £1.7m in the six-month period to 30 June, despite reporting a revenue rise of 7.4% to £15.9m. Adjusted EBITDA loss before highlighted items also widened to £0.6m from…
Read More » -
17 SeptemberNews
Today’s news in brief – 17/09/24
Pret A Manger’s global sales have hit £1.1bn for the first time in FY23, following its expansion into overseas markets. This comes as the group achieved its medium-term growth target during the period, which was set in 2021. The group aimed to double its size within five years, but instead…
Read More »
