Opening

Greggs sales rise 10.6% in Q3

Greggs has reported “good” like-for-like sales growth over the Q3 ended 28 September, as total sales rose 10.6% and like-for-like…

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Two Magpies Bakery launches Mini Magpies site

Two Magpies Bakery has launched its fourth Mini Magpies site, consolidating its restaurant in Holt to meet the rising demand…

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Polygon Public House to open The Ox in October

Family-owned pub company, Polygon Public House, will open its second gastropub The Ox in October following on from the Rose…

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Freemans Event Partners appoints new CCO

Freemans Event Partners has announced the appointment of Natasha Thiebaut as its new chief commercial officer. Thiebaut has more than…

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Briar restaurant opens at Number One Bruton in Somerset

Briar, the debut restaurant of chef Sam Lomas, has opened its door at Number One Bruton in Somerset.  The restaurant…

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Manchester Airport bolsters F&B offering amid £1.3bn investment

Manchester Airport will be opening 22 new shops, restaurants and bars next summer, as it completes the second and final…

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Knoops raises £1m on first day of crowdfunding campaign

Knoops has raised over £1m since launching its campaign on Wednesday 18 September via Crowdcube, the world’s largest equity crowdfunding…

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Today’s news in brief – 19/09/24

Hostmore has fallen into administration, endangering some 4,500 jobs. While a total of 87 TGI Fridays restaurants have been put…

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La Maritxu to open second café in Soho

La Maritxu, the Basque cheesecake operator, has signed for its second London location on Soho’s Kingly Street. La Maritxu will…

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Today’s news in brief – 18/09/24

Comptoir Group has seen its loss after tax widen to £1.7m in H1, despite reporting a revenue rise of 7.4%…

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