Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
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Jan- 2025 -27 JanuaryRestaurants
Six by Nico opens bookings ahead of Bristol opening in February
Scottish restaurant group Six by Nico, the experiential dining experience set to bring its affordable six-course tasting experiences to the city of Bristol, has opened bookings for its opening on 17 February with its first menu The Chippie. The Chippie, inspired by Nico Simeone’s personal family heritage, offers his “creative…
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17 JanuaryNews-In-Brief
Today’s news in brief – 17/01/25
Deliveroo has achieved the upper end of its earning guidance of between £110m-130m range. It comes as Deliveroo has seen a 7% rise in GTV year-on-year to £1.97bn and reported that revenues rose by 6% to £545m in Q4. In Q4, the group’s orders also increased 3% YoY and its…
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16 JanuaryNews
Individual Restaurants sales rise 14% over Xmas
Individual Restaurants has reported “record” Christmas sales with a 14% growth in the four weeks of December, across its portfolio of world-leading restaurant brands Piccolino, Riva Blu and Restaurant Bar and Grill. Like for like sales for the group increased by 8% in December, whilst covers increased by 4% year…
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16 JanuaryFood and Drink
The Salad Project opens eighth site on Bond Street
The Salad Project has announced the opening of its eighth location on Bond Street, as it is looking to hit 20 sites by mid-2027. The new Bond Street location combines chef-curated salads with a premium dining experience, featuring a store design by architect Rain Wu. Co-founder, Florian De Chezelles, said:…
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15 JanuaryFood and Drink
Boxpark launches ‘Playbox’ concept at Croydon site
Boxpark has announced the launch of its new immersive social gaming experience, Playbox, at its Croydon site in February. Spanning approximately 3,500 sq ft, visitors can expect a mix of interactive games and classic entertainment, with “standout” features including: A digital shuffleboard and darts Interactive karaoke Traditional pool tables and…
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14 JanuaryNews-In-Brief
Today’s news in brief – 14/01/25
Pizza Hut’s biggest UK franchisee is close to finalising a rescue deal, according to Sky News. Directional Capital, which already controls a majority of Pizza Hut’s dine-in operations in Denmark and Sweden, would save the jobs of some 3,000 employees and acquire 140 sites across the UK. The deal could…
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14 JanuaryFeatures
How will businesses deal with increased costs in 2025?
Since chancellor Rachel Reeves’ Autumn Budget those in the hospitality industry have been bracing for a year of increased costs. The question on everyone’s lips as we enter 2025 is what effect these changes will actually have on the industry and how the industry will go about combatting them. How…
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14 JanuaryNews
Tony Page’s Island Grill restaurant relocates to Marylebone
Tony Page’s Island Grill, a fine dining kosher restaurant, is relocating from Bayswater Road at the Royal Lancaster to a larger venue in Marylebone, opening today (14 January) as Tony Page Marylebone. Situated at the corner of Paddington Street and Chiltern Street, the new 3,460 sq ft site will be…
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14 JanuaryRestaurants
Azzurri Group reduces GHG emissions by 7% in 2024
Azzurri Group, investor in businesses such as ASK Italian, Zizzi and Coco Di Mama, has revealed that it has reduced its GHG emissions by 7% in 2024. During FY24, the company delivered a strong financial performance, opening additional restaurants, expanding retail offerings and growing its portfolio with Boojum, Dave’s Hot…
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10 JanuaryNews-In-Brief
Today’s news in brief – 10/01/25
The Alchemist has seen its total FY sales surpass £60m for the first time. The bar and restaurant chain ended the year to 31 March 2024 with net assets of £9,930k and cash of £2,956k, while profits after tax amounted to £113k, compared to £2,586k a year prior. However, as…
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